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Gastronomy Search

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  Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to...


  Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere...

Vinothek 1

Rheinhessen modern - regional wines, exceptional fires and good food. philosophy The Böhm family has been managing their winery since the middle of the 19th century. Today Stefan and Monika Böhm build 20 hectares of diverse, regional red and white wine varieties. They process them gently and lovingly to wines, sparkling or also pure grape juices. From the in-house distillery comes an exceptionally wide range of fine fruit and pomace brandies and liqueurs. particularities For wine shopping and wine enjoyment, the new...

Café - Eiscafé - Bistro "Alte Apotheke"

Operating mode: Bistro Kitchen: seasonal The ice cream parlor "Alte Apotheke" offers something more than just ice cream and home-baked cakes. There is a daily lunch menu and a small menu, where you can also find good Rheinhessen wines. On 2 Sundays of the month there is a breakfast buffet. The dates (brunch, Spansau, etc.) can be found on the homepage. Private parties, birthday breakfasts up to 30 people are possible. Since 1 November 2016, a guest house with 5 double rooms and 1 apartment has been added. Hot food: Mon - Fri 12:00...

Da Enzo

Operating mode: Restaurant Cuisine: regional, vegetarian, vegan, international In the heart of Rheinhessen Switzerland, guests will find a tastefully restored trattoria / pizzeria - as in Italy. With small theme rooms and one Mediterranean courtyard, in which certainly all guests something from the rich menu with typical Italian-Calabrian or German dishes as well find a large selection of Siefersheim wines. Celebrate as they fall - celebrate in the newly renovated barn with vaulted room and then in the lovingly decorated rooms...

The Crass

  Operating mode: Restaurant Cuisine: seasonal, regional Living hospitality in Rheinhessen - All guests are allowed to measure the team's motto: in the restaurant, at events and in the hotel. Rheinhessen wine specialties from regional winegrowers - broadly placed in the open bar - a craft-based seasonally influenced cuisine - and convince the cozy rooms. Enjoy the get-together ... The Crass offers lovingly prepared food of an ambitious and fresh country kitchen - like also "placed in the middle of the table", full-bodied...

Weingut Jörg und Martina Eckert

Operating mode: ostrich management Cuisine: regional If the bouquet hangs, it will be served! Tear industry in the Laurentiushof: Typically Rheinhessen, family and local, our ostrich business opens on the weekends from April 26 to June 16, 2019: combine a pleasure walk through the Ebersheim vineyards and then join us! We will spoil you with homemade, regional delicacies and fresh spring wines in our beautiful Laurentiushof. On Mother's Day every mother is surprised with a lively and cheerful attention. Hot food: Fri + Sat 16:00 -...

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Events & Wine festivals

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Events & Wine festivals in Rheinhessen

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Packages & Day programs in Rheinhessen

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Accommodations & Hotels in Rheinhessen

Winegrowers & Wineries

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Winegrowers & Wineries in Rheinhessen

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