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  Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to...

Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, international The mountain restaurant with guesthouse is situated in an idyllic location on the edge of the forest high above Ingelheim with a magnificent panoramic view of the Rheingau. Good plain cooking characterises the restaurant with a high standard of homemade meat, sausage and confectionery from our own master craftsman's workshop. The Bergrestaurant Waldeck welcomes hikers and at the same time offers rooms for families, conferences and...

The CafeBistrorant is located in the middle of the cultural district of Nieder-Ingelheim, directly on the "Route Charlemagne". Its famous visitor Johann W. von Goethe already enjoyed the red wine of Ingelheim here at the end of the "French period". The menu therefore features freshly cooked dishes that follow the tradition of Rhine-Hessian and French country cuisine. The menu - a little historical, a little French and a lot Rhine-Hessian. We cook almost like in the old days: with natural, seasonal and many regional ingredients. The...

  Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere...

Rheinhessen modern - regional wines, exceptional fires and good food. philosophy The Böhm family has been managing their winery since the middle of the 19th century. Today Stefan and Monika Böhm build 20 hectares of diverse, regional red and white wine varieties. They process them gently and lovingly to wines, sparkling or also pure grape juices. From the in-house distillery comes an exceptionally wide range of fine fruit and pomace brandies and liqueurs. particularities For wine shopping and wine enjoyment, the new...

Operating mode: Restaurant Cuisine: regional, vegetarian, vegan, international In the heart of Rheinhessen Switzerland, guests will find a tastefully restored trattoria / pizzeria - as in Italy. With small theme rooms and one Mediterranean courtyard, in which certainly all guests something from the rich menu with typical Italian-Calabrian or German dishes as well find a large selection of Siefersheim wines. Celebrate as they fall - celebrate in the newly renovated barn with vaulted room and then in the lovingly decorated rooms...

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: (0049) 6731 951074 0
E-Mail: info@rheinhessenwein.de

Rheinhessen offers much more

Events & Wine festivals

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Events & Wine festivals in Rheinhessen




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Packages & Day programs in Rheinhessen



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Winegrowers & Wineries in Rheinhessen




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You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info