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Gewölbekeller

Flonheim

Antonietta´s in der Dohlmühle

  Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Guests should take their time to enjoy the fresh food creations. In the light-filled wine bar, in the tastefully furnished vaulted cellar or in summer on the Mediterranean terrace. The chef spoils with excellent cuisine and dishes with the certain "something". Fine wines from our own winery complete the pleasurable experience. The Dohlmühle invites you to feast and celebrate in a special atmosphere. Especially recommended are the cultural and culinary…

mainz_atrium-hotel_adagio

Mainz

Atrium Hotel Mainz - Restaurant Adagio

  Mode of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international The dining area in the Atrium Hotel Mainz shines in April 2014 in new splendor with modern gourmet ambience. The à la carte restaurant "Adagio Restaurant and wine bar "shines with a stylish, Mediterranean-style atmosphere. With the culinary well-being concept of chef Dennis Giessmann finest dishes with a Mediterranean touch are created, which are equally down-to-earth and creative. Exquisite menus to creations…

Bergrestaurant Waldeck

Ingelheim

Bergrestaurant Waldeck

Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, international The mountain restaurant with guesthouse is situated in an idyllic location on the edge of the forest high above Ingelheim with a magnificent panoramic view of the Rheingau. Good plain cooking characterises the restaurant with a high standard of homemade meat, sausage and confectionery from our own master craftsman's workshop. The Bergrestaurant Waldeck welcomes hikers and at the same time offers rooms for families, conferences and groups…

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Ingelheim am Rhein

Bergrestaurant Waldeck

The CafeBistrorant is located in the middle of the cultural district of Nieder-Ingelheim, directly on the "Route Charlemagne". Its famous visitor Johann W. von Goethe already enjoyed the red wine of Ingelheim here at the end of the "French period". The menu therefore features freshly cooked dishes that follow the tradition of Rhine-Hessian and French country cuisine. The menu - a little historical, a little French and a lot Rhine-Hessian. We cook almost like in the old days: with natural, seasonal and many regional ingredients. The…

nierstein_wein-and-western-parkhotel_best

Nierstein

BEST WESTERN Wein- und Parkhotel

  Type of service: restaurant. Cuisine: seasonal, regional, vegetarian The restaurant "Am Heyl'schen Garten" at the Best Western Wein- und Parkhotel Nierstein spoils not only with typical regional, but also with international cuisine, which fits in particularly well with the fabulous wines of the region. An Irish pub, a lobby bar and the summer terrace complete the gastronomic offer. The Best Western Wein- und Parkhotel Nierstein is in a prime location for leisure and business travelers. It offers a relaxed, pleasant atmosphere…

Vinothek 1

Wörrstadt

Böhm´s Weingewölbe

Rheinhessen modern - typical regional wines, exceptional brandies and good cuisine. philosophy The Böhm family has been running their winery since the middle of the 19th century. Today, Stefan and Monika Böhm grow diverse, regionally typical red and white wine varieties on 20 hectares. They process them gently and lovingly into wines, sparkling wine or single-variety grape juices. From the in-house distillery comes an extraordinarily diverse range of fine fruit and pomace brandies and liqueurs. particularities The new vinotheque…

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de