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In the café, you can also experience the Augenwaide at its culinary best. Try changing cakes or cake specialities or enjoy a cup of coffee among rose bushes, hydrangeas and fuchsias in the garden. Since last year, the seating area has been extended by the newly designed café courtyard and barn. Here, even large groups will find a nice place to linger and enjoy themselves.
At Gillot's Genusswirtschaft, it's all about a genuine love for cooking, good cheer, and great taste. High-quality ingredients, seasonal freshness, and plenty of fun are the top priorities here. Experience the unique atmosphere and special moments of enjoyment. The premises can also be rented for celebrations. For more information about the restaurant, opening hours, and the menu, please visit: www.gillots.de
‘Finger Food’ is the theme of the cookery course in Nickl's pantry until summer 2025. From 18:00, a 4-course menu will be cooked together and tasted afterwards. Max. 12 participants cook for approx. 2.5 hours, ending around 22:30 The culinary evening costs €129 per person. Please book by email to info@nickls-speisekammer.de Further information about Nickl's pantry and dates at www.nickls-speisekammer.de
On the outskirts of Mainz, between Gonsenheim and Drais, the Draisberghof has become a popular meeting point for people from the region. Where around 200 hobby gardeners grow their own organic vegetables on city vegetable plots, encounters, conversations, and shared moments of enjoyment arise amidst the greenery. The farm has its own vineyards and produces its own wine. The wines can be experienced at events such as “Jazz & Wine” or “Vino Kino,” as well as during regular tastings in the wine garden. Among the…
Restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases his daily menu on seasonal…
By the water of the Mainz Customs Harbor, Liesbeth brings together several culinary worlds under one roof. Already in the morning, it smells of fresh bread, fine pastries, and coffee. The baked goods come from the in-house bakery at Pankratiushof in Mainz-Hechtsheim and provide a delightful start to the day at the harbor. Throughout the day, Liesbeth becomes a meeting point for a small break in between, before the modern trattoria opens its doors in the evening. Then pizza, seasonal dishes, and selected regional ingredients take center…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
Directly at the Nierstein Marketplace is the Café Genussheldin. The name of the café lives up to its promise: pure enjoyment. In the cozy atmosphere, you can indulge in culinary delights. Everything here is prepared with a lot of love: Enjoy homemade cakes or savory small dishes. A reservation is recommended. Reservation requests can be made via the contact form on the café’s website.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de