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Operating mode: Gutsschänke Cuisine: regional, vegetarian In the heart of Bodenheim, the Leber family have been running the Johannisstiftshof winery since 1769, now in the 5th generation. Enriching in 1982, the Gutsausschank with typical Rheinhessen dishes was added to its own wine list. Hot food: Mon 17:00 - 22:00 | Thu - Sun + Fe 5:00 pm - 10:00 pm Main courses: 3.90 - 16.50 euros Open Rheinhessen wines: 16 Seats: inside 85 | outside 95 | closed society possible | sep. room 35 Dates: Kehraus between the years…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly In togetherness or socializing. Here stylish ambience, large kitchen and perfect service establish a unique liaison with the aim to combine the ideal conditions of the house and gastronomic competence with the individual expectations of the guest. Martina and Gerhard Jordan are called the guests together with their team "Welcome". Winner of the "Best of Wine Tourism Award 2010" Great Wine Capitals. Civil wedding in the rose room…
The juwi company restaurant offers high quality seasonal menus made of fresh, regional ingredients, for the most part in organic quality. Besides various daily specials, a large salad and side order buffet, the juwi restaurant also offers vegetarian meals on a daily basis. juwitality additionally offers stylish ambiance including a custom-made catering service for inhouse functions but also for external business or private events. Cooking lessons for beginners as well as hobby chefs become unforgettable moments and complete the range of…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de