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Rehners Café und Bistro im Bellandris-Rehner Gartencenter
Operating mode: restaurant Cuisine: seasonal, regional The hotel restaurant "Zum Babbelnit" from Mainz welcomes all visitors. At the entrance to the district Mainz-Finthen (Asparagus stronghold) on the left side is the 3-star-comfort-hotel-restaurant "Zum Babbelnit". Since 1963 the family business exists in 3rd generation. The hotel restaurant is known for its family atmosphere, Bavarian cosiness and a well-proven good-bourgeois cuisine. In the dining room the Mainz dialect is recorded through numerous pictures. The…
Mode of operation: gourmet restaurant Cuisine: regional, vegetarian At the Weedenhof the guest can expect a rustic, stylish ambience with lots of wood, rubble and warm colors. The ideal setting for a predominantly regional and Mediterranean influenced cuisine. Freshness and creativity are the guarantee for carefree enjoyment. In summer, a beautiful garden terrace invites you to linger over a glass of wine and a light summer kitchen. The country-style hotel has seven double rooms. Hot food: Wed - Sat 18:00 - 22:00 | Sun 12:00 - 14:00,…
Restaurant; Cuisine: vegetarian, good middle-class Tip: homemade marrow soup, home-made sausage and other regional specialties Price category for a main course: up to 18 EUR Seats: inside 100, outside 30, closed Gesell. possible, sep. room 65 Hot food: Lunch Sat 11.15am - 2pm, Tue - Thu 5pm - 10pm, Sat, Sun 11.15am - 2pm, 17 - 22am Open Rheinhessen wines: 23 Actions: Rhhess. Kerwemenü (on the WE the notch), slaughter, asparagus weeks, caterers Distance to the bus stop: 50 m, distance to the railway station: 10 km,…
Operating mode: Restaurant Cuisine: regional, vegetarian, allergy friendly, international In the restaurant Am Schlosspark with its vinotheque, guests can dine in an exclusive and sophisticated ambience as well as organize festivities. A wine-based menu with market-fresh dishes completes the offer. For this, the team at the Schlosspark owns and selects selected wines and sparkling wines from the estate's own winery. In addition, guests can spend the night in the restaurant of the hotel. Hot food: Wed - Sat 17:00 - 21:00 | Sun 10:30 - 14:00…
Hotel Restaurant; Cuisines: fine cuisine, vegetarian, Mediterranean Tip: "Whole goose - stuffed" - The Novotel serves a whole stuffed goose for 4 pers from Nov. 11 to Dec. 23. with potato dumplings, red cabbage, chestnuts and a bottle of Rheinhessian wine Price category for a main course of the evening menu: over 24 EUR Awards: The Mainzer, Varta, Marcellino's Seats: inside 120, outside 40, closed Gesell. possible, separate room 70 Hot food: Lunch 12 - 2.30 pm, 5 - 11 pm Open Rheinhessen wines: 17 Actions: asparagus weeks,…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly Welcome! ... in the restaurant benzoliver. The restaurant has been in operation since March 2016 and has since been run by Oliver and Inka Benz a great team. The benzoliver team attaches great importance to regionality, fresh produce and cuisine for everyone. Everything is prepared fresh on the spot, cooked and served smartly on the plate. Convince yourself and be pampered with a delicious dinner, a glass of wine from the region or a…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de