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Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
High quality italian food in a modern setting. Enjoy traditional meals and a wide range of italian an german wines.
Type of operation: Restaurant Cuisine: seasonal, vegetarian, allergy-friendly, international In a cozy atmosphere, enjoy delicious food and good wine in every season. The picturesque rustic house with romantic flair offers not only Croatian specialties and wines but also hearty regional dishes. Few countries are as exciting when it comes to wine as Croatia. Therefore, we would like to introduce you to this diversity of Croatian wines, as well as digestifs. In addition, we offer carefully selected top German wines from world-renowned…
Operating mode: Restaurant Cuisine: seasonal, regional Steins Traube has a remarkable history that dates back to 1870. What began as a village tavern has developed over six generations into a renowned gourmet restaurant. In 2019, Philipp Stein, the youngest German star chef of 2014, and his wife Alina took over the family business. With fresh energy and a comprehensive renovation, they led the restaurant into a new era. The kitchen has been modernized, and the interior redesigned – creating a symbiosis of tradition and contemporary…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan Experience the diversity of the monastery: an extraordinary atmosphere, pure wine enjoyment, and culinary delicacies in the restaurant. In summer, dine on the terrace in the monastery's inner courtyard or simply enjoy a glass of wine in a cozy spot in front of the wine bar. Engelthal Monastery is the ideal location for small and large celebrations such as weddings, anniversaries, and birthdays—even on Saturdays. Bright and flexible rooms equipped with…
In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de