Dishes with wine recommendations

Wine and food

Nothing completes a culinary experience more than the perfect combination of wine & food. Often the question arises – which wine pairs well with which food? It's actually not difficult to find wines that complement dishes. With a few simple rules and tips, you can master the pairing in no time.

In addition to exciting wine tips from Rheinhessen, our section 'Wine & Food' offers plenty of inspiration for great recipes. From light and quick to prepare, to international inspirations and popular classics, you'll find everything here.

Dominostein in a Glass – Layered Dessert

Dominostein in a Glass – Layered Dessert Ingredients for 4 servings For the mousse 1 cup whipped cream 150 g marzipan 2 egg yolks 2 eggs 3 sheets of gelatin Additionally 60 g Amarettini biscuits 140 g apricot jam 50 g dark chocolate (80%) Preparation Whip the cream until stiff. Grate the marzipan using the coarse side of a grater. Place it together with the egg yolks and eggs in a bowl over a water bath. Gently heat and whisk until the marzipan dissolves and the mixture becomes…

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Beef stew with pumpkin and potatoes

Ingredients for 4 servings For the potatoes 3 tbsp ghee 600g beef roast 2 medium onions 2 cloves of garlic 180g carrots 470g small waxy potatoes (baby potatoes) 2 tbsp tomato paste 2 sprigs rosemary 2 bay leaves 150ml red wine 1.5 L vegetable stock 300g Hokkaido pumpkin Parsley for garnish Also: 1 cast-iron pot   Preparation: Heat the ghee in a Dutch oven. Sear the whole roast on both sides over high heat for 5 minutes with the lid open.   Peel onions and…

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Burrata Pesto Sandwich with Peach and Grapeseed Oil

Quick to prepare and ideal for convivial gatherings where you also like to enjoy a glass of wine – and nowadays, that’s even possible without alcohol. But you don’t have to miss out on the familiar wine taste. Ingredients for 2 servings For the peach 1 peach (ripe but not too soft) 1 tbsp butter 1 tsp honey 1 pinch chili flakes (optional) For the sandwich 2 thick large slices of sourdough bread 2 tsp (herb) pesto 1 tomato 2 balls of burrata (100 g drained weight) 4 tsp grapeseed oil 6 basil…

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Kirschmichel Recipe

Ingredients for 4 servings 3 stale bread rolls (from the day before) 250 ml (plant-based) milk 60 g sugar 3 organic eggs (size M) 1 pinch of salt ½ tsp ground vanilla or ½ packet of vanilla sugar 70 g room-temperature butter 1 tsp zest of an organic lemon 350 g cherries (pitted) Additionally Slivered or flaked almonds (please toast them) Vanilla ice cream Vanilla sauce Powdered sugar Preparation: Cut the bread rolls into large cubes and place them in a bowl. Mix the milk…

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Brussels sprout salad

Brussels sprout salad with spiced honey walnuts

We start the new year with good intentions and delicious recipes. This raw vegetable salad made from Brussels sprouts, apples, onions and spicy walnuts is just what we need! Because cabbage also makes great salads for winter. To make the cabbage easily digestible for everyone, we grate it finely and then refine it with a delicious dressing. The apple also adds a fruity note that gives the Brussels sprouts a great flavor. Add a few chopped cranberries and nothing stands in the way of good intentions. In keeping with the good…

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