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Type of operation: Wine tavern Cuisine: seasonal, regional, vegetarian, Rheinhessen tapas Idyllically located at the foot of the Red Slope, the Heise winery at Kranzberg offers its visitors an optimal opportunity to gaze over the Nierstein vineyards while enjoying the estate's own wines in its stylish wine tavern. The winemaker is happy to explain personally to guests how these wines are cultivated and allows them a glimpse into the cellar. In nice weather, two large terraces directly by the vineyards invite guests to relax. Fresh, regional…
Take a seat in the garden on long tables under shady trees. In winter have a good time in the historical room of the wine bar with its oroginal furniture from the year 1892
The Wiesbachtalstube in Armsheim is a cozy and traditional dining establishment that has been known for its delicious cuisine and warm hospitality for years. The restaurant offers its guests a diverse selection of regional specialties and international dishes. The Wiesbachtalstube impresses not only with its charming atmosphere, but also with its first-class service and the fresh preparation of the meals. The kitchen places great emphasis on the use of high-quality ingredients and works closely with local farmers and suppliers. Whether…
Gutsschänke; cuisine: home-style Tip: Spundekäs', winegrower's plate, salad plate with turkey breast strips, cheese spaetzle, jacket potato with salmon, schnitzel in the style of the house, tarte flambée Price category for a main course: up to 12 EUR Member of the AG Straußwirtschaften and Gutsschänken in Rheinhessen Seating capacity: inside 90, outside 60, closed seating possible, separate room 60 Warm kitchen: until 10 pm Open Rheinhessen wines: 23 Special offers: Wine meets ... Distance to bus stop: 500…
The Gut Saalem enriches the culinary landscape of Saulheim with a modern, welcoming restaurant. Centrally located – just a few steps from the train station – the Gut Saalem combines local hospitality with hearty cuisine and internationally inspired accents. The menu features classic German dishes such as schnitzel variations, steaks, burgers, and fresh salads, complemented by seasonal offerings and fine influences from South African cuisine. The kitchen team places particular importance on fresh ingredients, careful…
Type of operation: Restaurant Cuisine: regional In Jugenheim, the inn has been in operation for over 100 years. It offers a rich menu of food and wine. In the summer, a large terrace is available for guests.
Welcome to the GenussGarten – A Place for All Senses We are Maike and Steffen, and the GenussGarten is our passion – a place where everything revolves around enjoyment, sustainability, and good community. On our 2-hectare property, we lovingly grow fresh vegetables and wine. But the GenussGarten is more than just a garden: it is a refuge where we invite people to experience the extraordinary in the simple yet intense connection to nature and flavor. Events and Experiences Whether for corporate celebrations or private events – at…
Operation mode: Gourmet restaurant Kitchen: seasonal, regional, vegan, allergy-friendly Unique place with authentic ambiance and inspiring backdrop. Listed winery with restaurant in the castle and vineyard, historical garden facilities, cultural vault, and hotel in a half-timbered house. A place for people, who want to enjoy high quality, hold meetings, stay overnight, and celebrate. Daily culinary highlights: refined in taste, creative in preparation and diverse in ingredients. Warm kitchen: see opening hours Main courses: 22.00 - 38.00…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de