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Type of operation: Wine tavern Cuisine: regional, vegetarian KLEIN's VINUM can be found in a 350-year-old farmstead. Here, guests enjoy a wine tavern with flair, offering a regional, fresh cuisine with wonderful finesse. In the cozy wine shop, one can linger and indulge in the delightful wines at will. A Mediterranean ambiance welcomes connoisseurs during the summer months and invites relaxation. Here, one can fully enjoy the Rheinhessen lifestyle in all its facets. From the end of April (or depending on weather conditions) the courtyard…
Bad Münster am Stein-Ebernburg
The style of the house accordingly, we offer home-cooked meals from medieval cookbooks and from grandma's kitchen. We fill the pantry with local ingredients including SooNahe products and wheat flour from the nearby mill. We offer you Riesling wines from our own vineyards and bought red and white wines from the neighborhood, our brewer country beer, mead and other specialty, with or without alcohol. Furthermore we also offers on your Kumpaney coordinated menus, buffets and Tafeleyen for weddings, corporate events, birthdays and other…
Type of establishment: Michelin-starred restaurant Cuisine: seasonal, regional, vegetarian A small restaurant in the attic of a 300-year-old fruit storehouse, located about 15 km southwest of Mainz. Pure and uncompromising, the two hosts tell a culinary story of unadulterated taste experiences, authentic wines from the region influenced by the terroir, and the vitality of being. Anyone who visits Kaupers Kapellenhof should embark on a journey for the palate, mind, and soul... In summer, you can dine on the beautiful roof terrace with a…
The former "Millenium Restaurant" shines in new splendour. Experience the combination of tradition and modernity in our pan-Asian restaurant "Katsu". Traditional hot dishes from various Southeast Asian countries, but also sushi creations are reinterpreted and innovatively implemented here. Seating capacity: Inside 60, adjoining room 30, outside 20
Type of operation: Restaurant Cuisine: seasonal, regional Kleinquadrat stands for 4 passionate newcomers to the gastronomy industry, whose passion is good food and great wine. In the kitchen, seasonal and regional dishes are prepared. The Klein family brings many ingredients from their own garden to the table: fresh fruit, crisp vegetables, and aromatic herbs. In their family-run vineyard, Silvaner grapes are grown. Year after year, it becomes a personal enhancement to the wine list, which also offers a selection of exquisite wines from…
Art and cuisine The focus is on the gastronomic offer - a fresh, imaginative and seasonally oriented local cuisine. The culinary delights are accompanied by Eckelsheim wines, supplemented by other positions from Rheinhessen, Nahe and Rheingau. The Kulturhof offers the ideal setting from dinner for two to individually tailored family or company celebrations. Art also plays a majol role in the Kulturhof. Exhibitions, readings, concerts, cabaret performances and a combination of art and cuisine await the guests.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de