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Österreichisches Restaurant Gänsthaler´s Kuchlmasterei

Restaurant; Cuisine: fine, international, Austrian cuisine Tip: asparagus from own cultivation; Summer dishes: fresh fish, pasta dishes and salad variations; Autumn delicacies: game, mushrooms, pumpkin and much more; Legendary at the end of October: goose dishes Price category for a main course of the evening menu: up to 24 EUR Awards: The Mainzer, Aral, Varta, Gourmet, Michelin Seats: inside 55, closed Gesell. possible, sep. room 55 Hot food: Lunch 12am - 2pm, from 6.30pm Open Rheinhessen wines: 5 Actions: asparagus,…

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