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Operating mode: Restaurant Cuisine: seasonal, regional The Feier-Scheier offers the special combination of hearty local cuisine and a unique ambiance. The family service spoils the guests with culinary delights while they can admire unique items from 100 years of Rheinhessen's history accompanied by excellent wines. Events can be individually catered for in the rustic setting. Warm kitchen: see opening hours Main courses: 7.90 - 12.90 euros Open Rheinhessen wines: 11 Seating: indoors 100 | outdoors 50 (upon request) | private events…
The Bistro Fritz "Die Schirmbar" is directly under the historic bridge houses. Enjoy a few pleasant hours on the terrace near the Mühlenteich. A selection of drinks an delicious food awaits the guests.
Hello and welcome, Are you craving honest, down-to-earth & traditional German cuisine? Then visit us at the Forsthaus Heiligkreuz in Bingen and enjoy your stay in the Binger Wald with various delicacies. Quality is a must, and the freshness of all ingredients is the foundation of our successful concept for you and your well-being. All dishes, ingredients, and wines are carefully selected by our chef de cuisine and arranged according to your wishes, because you are important to us! The Forsthaus Heiligkreuz is available for various…
You should also be able to enjoy really good ice cream outside the opening hours of ice cream parlours and supermarkets! With this vision in mind, the aunt-niece team founded Frohnibär GmbH last year and have been supplying the Rhine-Main region with ice cream vending machines that offer delicious ice cream around the clock ever since. The vending machine at Bodenheim railway station is stocked with delicious ice cream from the Mainz-based manufacturer N'Eis and offers 2 cup sizes with delicious ice cream flavours. A practical spoon is…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian, allergy-friendly Typically Rheinhessian! Relax in the wine room: barrier-free, stylishly modern with typically Rheinhessian friendly character, green inner courtyard. “Enjoy” – Feser wines: characteristic red wines, fruity fresh white and rosé wines – internationally awarded. “Indulge” – small and large delicacies harmoniously selected from the vintner’s kitchen to accompany the wine, seasonal & regional.…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…
GOING OUT TO EAT? OR COOKING YOURSELF? At Fachwerk, you have the choice: Team event, Christmas party, conference program - for 8 to 28 guests. In the former wine press house amidst the lovingly renovated, partially listed farmstead from the 18th century and a 3000 m² naturally designed garden area on several levels, we offer tailor-made events even for the smallest groups. COOKING SCHOOL Cooking with colleagues - Celebrating with friends From finger food to gourmet menus, we create the perfect kitchen workshop for you at your desired…
Type of business: Restaurant Cuisine: Seasonal, regional, vegetarian, allergy-friendly, international Look forward to a wide selection of delicious dishes in a cozy atmosphere.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de