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The Feier-Scheier offers a special combination of traditional cuisine and a unique ambiance. The family service delights the guests with culinary treats while they can admire unique pieces from 100 years of Rheinhessen history over excellent wines. Celebrations can be organized individually in the rustic atmosphere. Only private events possible!
The Bistro Fritz "Die Schirmbar" is directly under the historic bridge houses. Enjoy a few pleasant hours on the terrace near the Mühlenteich. A selection of drinks an delicious food awaits the guests.
After a restful night, you can strengthen yourself for the day at a rich breakfast buffet. Non-hotel guests can also participate in the breakfast buffet upon prior arrangement. The breakfast hours are: Monday to Friday: 7:00 AM - 10:00 AM On weekends: 8:00 AM - 10:00 AM For breakfast, € 15.90 / person including VAT will be charged. The breakfast buffet includes: a mixed selection of rolls waffle station various cold cuts and cheese slices various spreads (such as cream cheese, liver sausage, margarine, butter, vegan…
You should also be able to enjoy really good ice cream outside the opening hours of ice cream parlours and supermarkets! With this vision in mind, the aunt-niece team founded Frohnibär GmbH last year and have been supplying the Rhine-Main region with ice cream vending machines that offer delicious ice cream around the clock ever since. The vending machine at Bodenheim railway station is stocked with delicious ice cream from the Mainz-based manufacturer N'Eis and offers 2 cup sizes with delicious ice cream flavours. A practical spoon is…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, allergy friendly, international In Sporkenheim guests experience the traditional restaurant Lindenhof. It is run by the third generation of the Fetzer family, who can look back on over 40 years of gastronomic passion. Edmund Fetzer and daughter-in-law Julia themselves are behind the stove to ensure the careful preparation of the dishes. Here the two conjure up many delicacies for the palate from fresh regional products. For the attentive service Susanne Köhn is always…
Going out to eat or cooking yourself? At Fachwerk, you have the choice. Whether team event, Christmas party, or conference program – we offer individual events for groups of 8 to 28 people in the former cider house. Nestled in a lovingly restored, partly listed courtyard from the 18th century and surrounded by approximately 3,000 m² of natural garden area, tailored experiences are created even for small groups. Cooking School Cooking together – enjoying together From finger food to gourmet menus, we design your…
Type of business: Restaurant Cuisine: Seasonal, regional, vegetarian, allergy-friendly, international Look forward to a wide selection of delicious dishes in a cozy atmosphere.
COOKING WITH HEART AND PASSION Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de