COOKING WITH HEART AND PASSION
Under the leadership of the new head chef Aniello Casalino, the menus invite you on a culinary journey characterized by Italian warmth, Asian finesse, French delicacy, and German down-to-earthness. Each dish reflects important milestones of a unique career and unites experiences from Italy, French culinary art, and the lightness of Asian nuances. Ingredients of the highest quality are used, with particular attention paid to the harmonious interplay of individual components. Every ingredient unfolds its own character - treated honestly, clearly, and with the utmost respect. The new head chef combines culinary traditions with contemporary ideas, creating a distinct signature. Mediterranean depth meets Asian lightness, tradition meets curiosity, fish meets cheese. The goal of the kitchen is to create dishes that evoke emotions - authentic, precise, and full of passion. Cooking is understood as an art, creating moments that remain in memory.
Wine Pairings
Appropriate wine pairings are offered with the menus. The bronze variant includes a non-alcoholic accompaniment from various juice manufacturers. The silver variant focuses on regional wines. The gold variant combines international wines with regional top products and occasionally includes special rarities.
