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No less than fifty winegrowers from the entire Nahe region each present three wines from their product range. This means 150 Nahe wines for you to taste and purchase - fifty of them always available by the glass. The Vinothek is located in the Dienheimer Hof in the old town of Bad Kreuznach and conveys a cosy atmosphere. Gourmet cuisine with small, tasty delicacies made from regional products rounds off the range of wines.
Type of operation: Gourmet restaurant Cuisine: seasonal, international Nickl’s Pantry – the name says it all. The kitchen of Frank Nickl creates 9 new dishes every month, from which guests can compose a 5-course amuse-bouche menu. Fresh Mediterranean, but also Asian or regional. As simple as it is detail-loving. As down-to-earth as it is high-quality. Homemade items from the pantry such as black nuts, Wagyu ham, chutneys, and bread. In the summer months, fresh herbs from the organic vineyards of Johanninger are used in the…
In the heart of Nieder-Olm, there is a family-run wine tavern that invites cozy gatherings in the rustic ambiance of a former bakery. Carefully selected wines from Rheinhessen, as well as homemade, regional, and seasonal dishes ensure a thoroughly enjoyable and unforgettable stay. The establishment extends over two floors and offers a cozy fireplace room on the upper floor with space for up to 50 people. Family celebrations and events can be arranged upon prior consultation. During the summer months, a small, idyllic inner courtyard with…
Operating mode: Gutsschänke Cuisine: seasonal, regional, vegetarian The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it. The…
Since 2013, the ice cream from N’Eis has been produced in Mainz. The ice cream parlor is particularly known for its changing flavors: In addition to classics, there are regularly new ideas and seasonal creations displayed in the showcase. Out of more than 150 developed recipes, nine to twelve flavors are available daily. The ice is produced in Mainz, with many ingredients sourced from the region. Artificial colors, flavors, and preservatives are avoided. The award-winning ice cream parlor was chosen by Gelatissimo in 2026 as one of…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de