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Operation mode: Gourmet restaurant Kitchen: seasonal, regional, vegan, allergy-friendly Unique place with authentic ambiance and inspiring backdrop. Listed winery with restaurant in the castle and vineyard, historical garden facilities, cultural vault, and hotel in a half-timbered house. A place for people, who want to enjoy high quality, hold meetings, stay overnight, and celebrate. Daily culinary highlights: refined in taste, creative in preparation and diverse in ingredients. Main courses: 22.00 - 38.00 euros Seating: indoors 160 |…
Operating mode: Hospitality + to-go offer Kitchen: seasonal, regional, vegetarian Gehring's wine tavern, located at the Gehring winery, uniquely sits on a sunny hill with a view of the Rhine meadows up to Frankfurt, above the world-famous wine village of Nierstein. Since September 2015, now managed independently again, guests are treated to delicious cold and warm delicacies made from regional products along with the matching Gehring wines. Visitors enjoy the lovingly homemade dishes by the crackling fireplace in the winter months and under…
Restaurant Cuisine: seasonal, regional, vegan, international, Rheinhessen tapas At GUDN. Restaurant & Weingarten, creative, precise preparation meets a relaxed service philosophy. The cuisine impresses with innovative compositions, clean lines, and sophisticated techniques. The service is very professional yet informal, ensuring that the evening remains pleasant and carefree. The wine selection complements the dishes with wines by the glass and an impressive selection of bottled wines, ideal for pairing. Overall, guests experience relaxed,…
Whoever visits our historical Poppenschenke with the Baroque fountain pavilion can enjoy regional specialties and wines from our best locations! In summer, you sit in the shade of old trees, and in winter, the rustic room invites you to linger with its original furnishings from 1892.
The Wiesbachtalstube in Armsheim is a cozy and traditional dining establishment that has been known for its delicious cuisine and warm hospitality for years. The restaurant offers its guests a diverse selection of regional specialties and international dishes. The Wiesbachtalstube impresses not only with its charming atmosphere, but also with its first-class service and the fresh preparation of the meals. The kitchen places great emphasis on the use of high-quality ingredients and works closely with local farmers and suppliers. Whether…
The Gut Saalem enriches the culinary landscape of Saulheim with a modern, welcoming restaurant. Centrally located – just a few steps from the train station – the Gut Saalem combines local hospitality with hearty cuisine and internationally inspired accents. The menu features classic German dishes such as schnitzel variations, steaks, burgers, and fresh salads, complemented by seasonal offerings and fine influences from South African cuisine. The kitchen team places particular importance on fresh ingredients, careful…
Type of operation: Restaurant Cuisine: regional In Jugenheim, the inn has been in operation for over 100 years. It offers a rich menu of food and wine. In the summer, a large terrace is available for guests.
The family-run estate inn in Mediterranean style welcomes guests with a warm atmosphere. A heartfelt welcome and attentive service are very important to the team. Selected fresh dishes for small and large appetites are offered alongside the wines. Seasonal dishes are presented on a separate menu. In summer, the courtyard is a popular destination. Outside of opening hours, family celebrations for 20-45 people are also possible. Please note that smoking and dog bans apply in our premises. For more information: www.weidenbergerhof.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de