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Since 1980, Daniel Schloßstein and his family have been offering you home-style cooking, home-slaughtered sausages and meat and wine from their own winery in a cozy atmosphere. Special theme nights
Operating mode: restaurant Cuisine: seasonal, regional, vegetarian Gehrings Weinwirtschaft in the vineyard Gehring is uniquely situated on a sunny hill overlooking the Rhine meadows to Mainhatten above the world famous wine village Nierstein. Back in September 2015, all are spoiled with delicious cold and warm delicacies from regional products and the matching Gehring wines. In the winter months, guests enjoy the lovingly prepared dishes by the roaring log fire and in the summer months under the shade of the trees. Hot food:…
Company: Gutsschänke Cuisine: seasonal, regional, vegetarian The beautiful garden in summer and the lovely and tastefully decorated "Scheier" in the fall invite you for an entertaining visit. With seasonal and regionally balanced food, guests enjoy the estate's own wines. In Geil's Scheier a piece of Rheinhessen's way of life can be experienced. Hot food: see opening times Main courses: 6,50 - 14,00 Euro Open Rheinhessen wines: 15 Seats: inside 80 | outside 80 | closed society possible
Operating mode: Restaurant Cuisine: seasonal, regional, good for allergy sufferers Genusswerkstatt Menges, behind which is the craft restaurant - here the knowledge of the grandparents is combined with the technology of today. The restaurant is housed in an old bakery from 1832. The wines are from Rheinhessen. Even baked bread without additives. It is cooked as the seasons change, with an original understanding of aromas and smells. There is deliberately no meat from factory farming. Cattle, pigs and poultry come from German farmers -…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de