Type of establishment: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan
The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean courtyard. The menu is creative and changes with the seasons, using high-quality, regional products wherever possible.
The banquet hall and garden can accommodate up to 150 people, and the stylish guest rooms round off the offer.
Tip: Individual wine tastings can be booked for groups of 2 or more.
Hot meals: see opening hours Main courses: 12.00 - 40.00 euros | Open Rheinhessen wines: 20
Seating: inside 56 | outside 40 | private parties possible | separate room 10 - 150
Dates: please visit website
