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Type of operation: Restaurant Cuisine: seasonal, vegetarian, allergy-friendly, international In a cozy atmosphere, enjoy delicious food and good wine in every season. The picturesque rustic house with romantic flair offers not only Croatian specialties and wines but also hearty regional dishes. Few countries are as exciting when it comes to wine as Croatia. Therefore, we would like to introduce you to this diversity of Croatian wines, as well as digestifs. In addition, we offer carefully selected top German wines from world-renowned…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian Living hospitality in Mainz! Be spoiled with passion and tradition in Mainz, because tradition and quality are timeless. The cuisine with its philosophy of freshness and seasonal menu composition, careful selection of ingredients, and craftsmanship guarantees enjoyment. Whether business lunches, festive menus or private celebrations: the Restaurant always offers a wonderful setting. It becomes magical when magician Oliver de Luca invites you to a magical wine tasting once a…
In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.
Operating mode: Restaurant Cuisine: seasonal, regional Steins Traube has a remarkable history that dates back to 1870. What began as a village tavern has developed over six generations into a renowned gourmet restaurant. In 2019, Philipp Stein, the youngest German star chef of 2014, and his wife Alina took over the family business. With fresh energy and a comprehensive renovation, they led the restaurant into a new era. The kitchen has been modernized, and the interior redesigned – creating a symbiosis of tradition and contemporary…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly Welcome! …to the restaurant benzoliver. The restaurant has been in operation since March 2016 and has been run by Oliver and Inka Benz along with a fantastic team ever since. The benzoliver team places great importance on regionality, fresh products, and cuisine for everyone! Everything is prepared fresh on site, cooked, and creatively presented on the plate. You can treat yourself to a delicious dinner, a glass of regional wine, or a freshly…
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
Vincenzo Guerriero has been running the Zum Adler restaurant as a family business for over 20 years. As head of the establishment, he ensures that guests are well looked after and satisfied. The menu offers typical Italian dishes as well as classic German cuisine. A daily changing lunch menu rounds off the offering. Reservations recommended at weekends, pets on request, child-friendly. Bus stop 100 metres away.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de