Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
Welcome!
…to the restaurant benzoliver.
The restaurant has been in operation since March 2016 and has been run by Oliver and Inka Benz along with a fantastic team ever since. The benzoliver team places great importance on regionality, fresh products, and cuisine for everyone! Everything is prepared
fresh on site, cooked, and creatively presented on the plate. You can treat yourself to a delicious dinner, a glass of regional wine, or a freshly tapped Rheinhessen-Bräu beer in a cozy atmosphere, or simply bring the delicious cuisine
home via catering – benzoliver, always a delight.
Warm kitchen: see website
Main courses: 13.50 - 28.00 euros
Open Rheinhessen wines: 14
Seating: indoor 60 | outdoor 40 | private parties possible, excludes from 20 persons | separate room 150
Events: Goose arrangement from mid-Oct, for more information visit: www.benzoliver.de
