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Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
The menu offers a wide selection of Italian and German dishes for you. From delicious appetizers and salads to fresh pasta in all variations and risotto, as well as fish dishes and - of course - crispy pizza with many different toppings. But meat lovers are not left out: whether prepared Italian-style or classically German, there are schnitzels and steaks. There are special dishes for children. Of course, the best Italian white and red wines or a freshly tapped beer are served with your meal. A delicious dessert and an espresso or a grappa…
Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, international The Bellpepper Restaurant at the Hyatt Regency Mainz, overlooking the Rhine, is the ideal place for lunch, business meals, or dinner. In an elegant atmosphere, guests enjoy creative cuisine made from fresh, regional ingredients with international influences. The show kitchen with its wood-fired oven offers exciting insights into the preparation of the dishes. The menu ranges from classics such as beef fillet or the “Hyatt Burger” to sophisticated…
Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, vegetarian, vegan, allergy-friendly The Domhof Winery welcomes guests to its in-house restaurant in these historic rooms with their wonderful atmosphere. The professional and friendly service team offers guests an unforgettable gastronomic experience that leaves nothing to be desired. Chef Kevin Muth invites you into the world of sophisticated, modern, creative cuisine. Here, traditional ingredients and innovative techniques combine to create true masterpieces. In…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Our restaurant was once a bakery that last baked bread for the citizens of Spiesheim in 1950. In our dining room, the original oven is still present. We opened the restaurant on September 15, 1996. With a lot of love and effort, we transformed it to provide a cozy meeting place for young and old and to take care of our guests' culinary needs. In the old baking room, a total of up to 40 people can comfortably sit, and on our terrace, you can enjoy the summer. For menu requests or catering, the chef – a trained cook – is happy to…
Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de