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Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
Regional cuisine. Honest ingredients. Sociable evenings. In our restaurant, you can expect honest, handmade cuisine with selected ingredients. Quality, regionality, freshness, and sustainability are at the forefront for us. Many of our products are sourced directly from local producers – out of conviction and with respect for people and nature. Our generous tables invite you to come together, engage in conversation, and enjoy a delightful time together. Those who appreciate sociability will feel at home with us. For larger groups, we…
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
At the Bellpepper Restaurant of the Hyatt Regency Mainz, high-quality products, artisanal precision, and contemporary cuisine are at the forefront. Regional ingredients are combined with international influences to create dishes that reinterpret classic flavors. A defining element of the restaurant is the open show kitchen with a wood oven. Here, guests can experience the work of the kitchen team firsthand, while enjoying views of the Rhine through large windows. The combination of culinary craftsmanship, modern architecture, and its…
For over 20 years, Vincenzo Guerriero has run the restaurant "Zum Adler" as a family business. As the host, he takes care of the well-being and satisfaction of the guests. The menu offers not only typical Italian dishes but also classics of German cuisine. A daily changing lunch menu rounds off the offering. Reservation recommended on weekends, pets upon request, family-friendly Bus stop 100 m away
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete…
Type of Operation: Restaurant Cuisine: Italian, German, Indian Enjoy Italian, German, and Indian specialties at Restaurant Stivale with a view of the old town of Oppenheim. More information can be found at: www.hotelgoldnekrone.de
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de