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Type of business: Restaurant cuisine: seasonal, regional, vegetarian, allergy-friendly, Rheinhessen-Tapas In a cosy atmosphere and Mediterranean vineyard, the Kessel family and team extend a warm welcome to all guests. Our kitchen team recommends freshly prepared dishes and a small changing menu with seasonal dishes. Everything is matched to the estate's own wines. The associated winegrower's hotel offers 3-star comfort, stylishly furnished guest rooms and holiday flats. Guests can taste the estate's wines in the vinotheque. Warm cuisine:…
In the heart of Nieder-Ingelheim, Mediterranean cuisine awaits you, accompanied by a diverse selection of Ingelheim wines. The menu features Italian classics such as Saltimbocca alla Romana, homemade pasta, and weekly changing fish dishes. On weekends, you can also enjoy homemade cakes and coffee specialties in the afternoon.
Type of establishment: Wine bar Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas The wine economy at Rosenhof opened in May 2023. A modern wine venue in a typical Rheinhessen estate in the old town center of Mainz-Hechtsheim, thus centrally located. The feel-good atmosphere in the dining area and the extensive wine list reflect the love for the homeland, the wines of the region, and the open-hearted people around. The kitchen offers fresh and wine-matching dishes. In addition to the wine economy, Rosenhof offers various…
Type of establishment: Gourmet restaurant Cuisine: Seasonal, regional, international The Bellpepper Restaurant at the Hyatt Regency Mainz, overlooking the Rhine, is the ideal place for lunch, business meals, or dinner. In an elegant atmosphere, guests enjoy creative cuisine made from fresh, regional ingredients with international influences. The show kitchen with its wood-fired oven offers exciting insights into the preparation of the dishes. The menu ranges from classics such as beef fillet or the “Hyatt Burger” to sophisticated…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Restaurant; Cuisine: vegetarian, traditional German Tip: homemade marrow dumpling soup, homemade bratwurst, and other regional specialties Price category for a main dish: up to 18 EUR Seating: inside 100, outside 30, private parties possible, separate room 65 Warm kitchen: lunch service Sat 11:15 AM - 2:00 PM, Tue - Thu 5:00 PM - 10:00 PM, Sat, Sun 11:15 AM - 2:00 PM, 5:00 PM - 10:00 PM Open Rheinhessen wines: 23 Events: Rheinhessen cider menu (on the weekend of the cider festival), slaughter festival, asparagus weeks, catering…
Type of Operation: Restaurant Cuisine: Italian, German, Indian Enjoy Italian, German, and Indian specialties at Restaurant Stivale with a view of the old town of Oppenheim. More information can be found at: www.hotelgoldnekrone.de
Parsley is one of the most popular kitchen herbs. It is also extremely tasty and has many ingredients that stimulate the metabolism and thus work successfully against tiredness and loss of appetite. Our restaurant of the same name also aims to satisfy your appetite with its cosy atmosphere. atmosphere to stimulate your appetite and spoil you with culinary delights. Closed on Sundays Groups up to 54 persons
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de