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Type of Operation: Restaurant Cuisine: Italian, German, Indian Enjoy Italian, German, and Indian specialties at Restaurant Stivale with a view of the old town of Oppenheim. More information can be found at: www.hotelgoldnekrone.de
Parsley is one of the most popular culinary herbs. Furthermore, it is extremely tasty and contains many substances that stimulate metabolism and effectively combat fatigue and loss of appetite. Our namesake restaurant also aims to stimulate your appetite with its cozy atmosphere and pamper you culinarily. Closed on Sundays Groups of up to 54 people
Welcome to the Rheinperle Restaurant! Look forward to hearty, traditional German cuisine and enjoy a cozy break right by the Rhine. You can expect traditional dishes, a warm atmosphere, and heartfelt hospitality – whether for a cozy meal, a cold drink, or a social evening with family and friends. We are also the perfect place for your special occasions: we are happy to open our facilities for birthdays, celebrations, and events. Just contact us without obligation – together we will find the right setting for your occasion. We…
The menu offers a wide selection of Italian and German dishes for you. From delicious appetizers and salads to fresh pasta in all variations and risotto, as well as fish dishes and - of course - crispy pizza with many different toppings. But meat lovers are not left out: whether prepared Italian-style or classically German, there are schnitzels and steaks. There are special dishes for children. Of course, the best Italian white and red wines or a freshly tapped beer are served with your meal. A delicious dessert and an espresso or a grappa…
Type of operation: gourmet restaurant Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly In these historic rooms with plenty of ambiance, the Domhof winery in Guntersblum welcomes its guests in the in-house gastronomy. The professional and warm service team offers guests an unforgettable culinary experience where no wish remains unfulfilled. Head chef Kevin Muth invites you into the world of high-class modern-creative cuisine. Here, traditional ingredients and innovative techniques come together to create true masterpieces.…
Our restaurant was once a bakery that last baked bread for the citizens of Spiesheim in 1950. In our dining room, the original oven is still present. We opened the restaurant on September 15, 1996. With a lot of love and effort, we transformed it to provide a cozy meeting place for young and old and to take care of our guests' culinary needs. In the old baking room, a total of up to 40 people can comfortably sit, and on our terrace, you can enjoy the summer. For menu requests or catering, the chef – a trained cook – is happy to…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, international The Am Heylschen Garten restaurant at the 4-star Wein- und Parkhotel Nierstein combines hospitality, culinary delights, and wine tradition in the heart of Nierstein. Open daily, it also offers spontaneous guests breakfast, lunch, and dinner. As part of the Jakob Gerhardt wine and sparkling wine cellars and managed according to Best Western standards, the hotel also offers stylish rooms. Rooms for conferences and celebrations for up to 120 people complete…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, allergy-friendly, international The Völker restaurant welcomes its guests in a stylish, modern atmosphere. Head chef Ute Völker spoils her guests with premium home-style cooking – with meat or vegetarian options. Host Josef Völker offers wines and sparkling wines from top vineyards in Rheinhessen to accompany the meal. The various rooms – including the idyllic old town garden in summer – offer space for 85-90 people to relax and…
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de