Type of operation: gourmet restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
In these historic rooms with plenty of ambiance, the Domhof winery in Guntersblum welcomes its guests in the in-house gastronomy.
The professional and warm service team offers guests an unforgettable culinary experience where no
wish remains unfulfilled. Head chef Kevin Muth invites you into the world of high-class modern-creative cuisine. Here, traditional ingredients and innovative techniques come together to create true masterpieces.
Alongside exquisitely presented dishes, excellent wines from their own vineyard are served. Culinary highlight: the 10-course tasting menu.
Main courses: 17.00 - 32.00 euros |
Seating capacity inside: 50 | outside 60 | separate room 14
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