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Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan Experience the diversity of the monastery: an extraordinary atmosphere, pure wine enjoyment, and culinary delicacies in the restaurant. In summer, dine on the terrace in the monastery's inner courtyard or simply enjoy a glass of wine in a cozy spot in front of the wine bar. Engelthal Monastery is the ideal location for small and large celebrations such as weddings, anniversaries, and birthdays—even on Saturdays. Bright and flexible rooms equipped with…
In the restaurant "Jahreszeiten" creates Michael Siegler finest regional food together with his kitchen team. Special ambition lies in the honesty of the kitchen. The team is cooking conscious without artificial flavors and additives. Thru the own herb garden you will have a perfect taste experience. Since several years the restaurant is a member of the "Tafelrunde" an association of the best restaurants in Rhineland-Palatinate which use regional and quality food.
Operating mode: Gourmet Restaurant Cuisine: seasonal, regional, international LaGallerie – the name says it all: Wine/Delight/Art. Located on Gaustraße opposite St. Stephan's Church. The modern decor with prints by Chagall and the fresh seasonal cuisine featuring top products from the region and around the world welcome every guest. Overall, there are over 300 items on the wine list, predominantly regional, and more than 20 wines available by the glass. More information at www.lagallerie-mainz.de Main courses: 30.00 - 50.00…
Located directly at Schillerplatz, the restaurant heimat is situated in one of the squares where Mainz is particularly lively. Trams roll by, people meet on their way through the old town, and on the terrace, one can observe the happenings while enjoying lunch or a glass of wine. The cuisine combines German dishes with Turkish and Kurdish influences. The menu features well-known classics as well as dishes that connect different culinary traditions. The offer is complemented by changing lunch specials and a selection of drinks and spirits.…
Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people.…
Operating mode: Restaurant Cuisine: seasonal, regional, international Restaurant Elder is located in the heart of the charming town of Gau-Algesheim. Since March 2017, the kitchen team Martin Holler's kitchen team has been spoiling its guests with modern German dishes as well as selected classics and varied seasonal seasonal specialities from the region. The wine list features a wide variety of top regional wines. The modern dining room can also be accessed barrier-free via a side entrance. In the summer months, there is also the option…
Enjoy the Italian way of life with us: Authentic dishes, Mediterranean flavors, and an Italian atmosphere. Our kitchen brings you the diversity of Italy on your plate - fresh and lovingly prepared. Cuisine: regional, vegetarian, vegan, international Seating: indoors 60 | outdoors 80 | private events possible | separate room 20 - 70
High quality italian food in a modern setting. Enjoy traditional meals and a wide range of italian an german wines.
Rheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.deRheinhessenwein e.V.
Otto-Lilienthal-Straße 4
55232 Alzey
E-Mail: info@rheinhessenwein.de