Type of operation: Estate tavern
Cuisine: seasonal, regional, vegetarian
In a stylish ambiance with items from the old parish church, guests feel comfortable. The rich, down-to-earth menu has something for every taste. One should not miss: on Sundays
to try Grandma's freshly baked Ribbelcake, homemade cheese spread, and much more. Fresh fruity wines – especially the Burgundy varieties and the Classic wines – awaken the desire for more.
Warm kitchen: Tue - Sat 16:30 - 21:00 | Sun + Public Holidays 15:00 - 20:30
Main courses: 5.50 - 25.20 Euros
Open Rhine-Hessian wines: 18
Seats: indoors 90 | outdoors 54 |
