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Our winery in Ingelheim is located on the northern edge of Rheinhessen between the Rhine and the hills. Here we cultivate around nine hectares of vines exclusively organically and ECOVIN certified. The best red and white wines for wine lovers and connoisseurs - that is what the name Huf stands for, now in its 4th generation. Wine tastings are possible from 5 to 12 people.
Type of operation: Bistro Kitchen: seasonal, regional, Whether breakfast classics like Eggs Benedict or Birchermuesli, a boost for lunch, homemade cakes, or in the evening snacks and a good glass of wine – the Altstadtcafé is the ideal place to stop by and linger. The modern bistro kitchen cooks regionally and seasonally – most products are organic certified. The traditional café has been extensively restored and now shines in new splendor: The lively bar area with iconic tiles including oven has been upgraded and is paired with timeless…
Type of establishment: Wine tavern Cuisine: Seasonal, regional, vegetarian Genuine Rhine-Hessian hospitality that comes from the heart. For over two decades, we have been opening the doors to a wine tavern that has long since become a favorite place for many. In the heart of Udenheim, we combine regional cuisine, lovingly pressed wines, and an atmosphere that needs no explanation—you just have to feel it. Our guests enjoy traditional, honest dishes from our own production: from Handkäs mit Musik (cheese with music) to hearty…
A vinotheque with wines from Worms vintners, in the heart of Worms city centre near the Luther Monument for tourists and locals - that's what was missing in the wine city of Worms. In the historic building of the former tourist office, which built the two cottages for tourist purposes in 1925, the fruits of Worms' vineyards can now be tasted in liquid form. The focus of the wide range of grape juices is on white wines, but Blanc de Noir, Rosé and red wines are also not missing from the assortment.
Gruber Winery - “Living Room” wine bar Cuisine: seasonal, regional, vegetarian Surrounded by wine and vines, guests will find the Gruber Winery, which combines three things: “WEINgut” (wine) with its own wines, “ESSgut” (food) in its own wine bar, and “SCHLAFgut” (accommodation) in its four guest rooms. You can linger in the wine tavern and enjoy the sun and delicious Gruber wines on the sun terrace until late in the evening. The rooms have a beautiful view of the vineyards and are equipped with shower/WC. Main courses: $6.00 - $20.00…
Centuries ago, in picturesque Bechtolsheim, nestled in the rolling hills of Rheinhessen, a journey began that made the Lutz Winery what it is today. It was around 1700 when the ancestors of the Lutz family moved from southern France to Germany via Alsace. They found their new home in Bechtolsheim, a place already known at that time for its fertile soil and mild climate. Around 1780, they began cultivating grapes here, planting the first vines and tending them with dedication and patience.
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The Weinzuhause offers hotel, restaurant, and wine shop under one roof. Right in the heart of Rheinhessen and amidst the vineyards, a special ambience has been created - lovingly set tables, warm service, and regularly changing dishes and promotions made from seasonal and regional ingredients - just like "at home". Main courses: 12.00 - 36.00 Euros | Seating: indoors 45 | outdoors 45 | private events possible | separate room max. 100 Dates: see…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…