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Winery, restaurant and land hotel- an ambience to experience wine in all of its facets: traditional handicraft and modern wines in the middle of the region. It grew- it was not made! Wine has to taste as it is and not how it could be. Nico Espenschied: "We can only work with what nature gives us. To invent something additionally? We can't do that. Add something additionally? We don't want that. We rather have closeness to nature and natural wines." The 'Espenhof' even offer more: the wine restaurant serves a young and fresh kitchen. Thereby…
A wedding in the countryside is a wonderful experience. Surrounded by picturesque vineyards, Hillesheim is an ideal place to get married. At the Manuel Engelhard winery, you can have your ceremony either in the rustic vaulted cellar or in the renovated former barn. In the winery's premises, there is space for up to 100 people. Please inquire about the room rental costs directly with the winery. The Engelhard family will also be happy to assist you in organizing your event. To do so, please send an inquiry via email to:…
Wines and estates are spectacular. The castle ensemble (16th/17th century) towers stately over Ingelheim. In 1900, the von Opel family acquired the estate. Today, the VDP winery is run by Count and Countess Schönburg-Glauchau in the fourth generation. It benefits from an outstanding stock of vines in the Schloss Westerhaus monopollage and other sites in the Selz Valley. Wine tastings are available by appointment for up to 50 people. The winery is located directly on the premium hiking trail "Hiwweltour Westerberg". …
The decision for the wine- that was the concentration on the essential and the cornerstone for the success. Being a winemaker is more than a job for Michael Pfeiffer- it's his lifeblood, his favourite activity and his hobby in one. His passion are the burgundy wines in lots of variations, first of all the late burgundy. Of course there's also Riesling from the great vineyard area Goldberg in Gau-Algesheim which knows how to convince with its mineralogy. The wine menu is getting completed by typically rhinhehessian wines, for example…
The winery includes a country guest house with modern guest rooms and holiday flats that invite you to linger in the midst of nature. The cosy wine bar and extensive garden with mature trees and well-tended flowerbeds lend the estate a special rural charm. For motorhome travellers, parking spaces are available all year round directly at the winery. Wine tastings and the sale of the estate's own wines are possible on weekdays from 8:00 to 19:00 and by appointment. The Rapp family combines traditional winemaking with modern hospitality and…
Type of cuisine: Rheinhessen Tapas & Hot Cuisine Rheinhessen Tapa - Camembert marinated in Riesling, Handkäsebrot, Carpaccio of Schwartenmagen, Meat patties on red beet salsa, Wild boar goulash from the Rheinhessen wild boar BBQ evenings as well as culinary wine tastings The wine shop in the Rheinhessen Inn has been freshly renovated since the end of 2016 and presents itself modern and still down-to-earth. Cognac-colored seating, tables made of solid oak radiate warmth and coziness, ideal for good Rheinhessen wines and a few tapas…
Living and working with nature - that is what the Mayer family from the vineyard of the same name in Bad Kreuznach-Bosenheim is all about. In their wines, they take advantage of the Nahe's soil diversity and combine the characteristics of the soil with the flavours of the grape varieties. Visit the Mayer family and taste the variety of their Nahe wines in the modern wine shop.
At the Engel wine house and restaurant in Grolsheim, sophisticated, exquisite country house cuisine and exquisite regional wine specialities have been creating a place for the Rhine-Hessian way of life for over 14 years. Only the best Rhine-Hessian wines make it onto Andreas Engel's wine list. The kitchen team prepares tasty gourmet variations from fresh and regional products, which are served with fine wines in a Mediterranean ambience. Culinary specialities and exquisite wines go hand in hand here, making a cosy meal in a small group or a…