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We, the Wasem Doppelstück winery, focus on quality, femininity, craftsmanship and, above all, the idea of sustainability. That is why we are converting our farm to organic by 2022. And now the new and fourth generation follows with Marie and Julia Wasem. We are a combination of many years of experience and young dynamism.
For several years now the wine hotel 'Kaisergarten' by the winemaker family Biegler-Brand set the bar high for hosts in terms of design, functionality and quality- Here's everything about the pleasant stay anjd the successful conference. Because wine belongs to the attitude of life the well assorted wine shop hat a space in the hotel from the very beginning. Thanks to its appealing ambience and the beautiful selection not only of wines, but also of fine, partly homemade specialties like noble chocolates and delicious chutneys, it has…
Our winery in Ingelheim is located on the northern edge of Rheinhessen between the Rhine and the hills. Here we cultivate around nine hectares of vines exclusively organically and ECOVIN certified. The best red and white wines for wine lovers and connoisseurs - that is what the name Huf stands for, now in its 4th generation. Wine tastings are possible from 5 to 12 people.
restaurant Cuisine: seasonal, regional, vegetarian, international The Zornheimer Weinstuben invites you to the historic sexton's house from the 18th century. The guests are warmly welcomed in the picturesque half-timbered house on three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique atmosphere. Master chef Lucas Christgen dedicates himself to specialties from the Mediterranean region in addition to the Rhenish-Hessian cuisine. He prefers to use food from the region and tailors his…
The craft of the winemaker is more than a job, it is a way of life. True to this motto, we, Hubertus and Annette Krebs, live and work with our 3 sons Felix, Lukas and Justus, with passionate dedication and enthusiasm to shape the natural basis of life, which has grown over six generations, in a natural and sustainable way for the future. With authentic products, we would like to let you taste the unique wealth that nature has given us. Wines that invite you to immerse yourself in the fascinating world of aromas and impressions with every sip.…
Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, international In the restaurant Zur Müllerei the friendliness is very important. Only fresh, regional and seasonal products are processed here. For the younger guests there is a children's menu. In addition to the various rooms in the summer, the large terrace invites you to feel good. The restaurant and toilets are barrier-free. Ample parking is available. Hot food: see opening times Main courses: 5,80 - 22,00 Euro Open Rheinhessian wines: 14 Seats:…