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Gasthaus Grüner Baum

  Operating mode: restaurant Cuisine: regional The inn has been in Jugenheim for over 100 years. It offers a rich menu and wine list. In summer there is a big one Terrace available for guests. Hot food: Mon - Sat 17:00 - 22:00 | Sun + Fe 10:00 - 22:00 Main courses: 5,00 - 10,00 Euro Open Rheinhessen wines: 18 Seats: inside 50 | outside 40 | closed society possible  

Rheinhessen-Bräu

  Fresh beer from Mainz-Ebersheim The name Karl stands for tradition and progress to the same extent - what arose around 1820 as a pure agricultural enterprise, is today a Rhine-Hessian mixed enterprise, in which 2007 the Rheinhessen-Bräu brewery added as another foothold and continued to operate viticulture and agriculture become. The specially grown summer barley is processed here to beer - so to speak, from stalk to glass. The brewing results are unfiltered, naturally cloudy beers that contain no preservatives and...

Landgasthof Kirschgarten

  Operating mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The country inn Kirschgarten will be 25 years in 2016. The location on the old church wall is ideal, quiet and yet in the center of Rhein-Main. Three guest rooms await guests, furnished with contemporary artworks. The guest or Willi Schmidt room with woodcuts and ceramic figures of the artist, the cathedral room with more than 30 representations of the Mainz Cathedral from all eras, and the garden room with the large double doors to the...

Kaisergarten

  Operating mode: restaurant Cuisine: seasonal, regional Guests enjoy the rhine-hessian culinary culture and lifestyle that is also found in the "Kaisergarten Vinothek & Winzercafé" in the heart of Alzey. The Kaisergarten looks back on a long tradition as a meeting place for guests from all directions. Homemade cakes and pies as well as various coffees sweeten every stay. The regionally-fond cuisine with seasonal highlights invites you to enjoy - alone, with family, friends or colleagues. Wines from the in-house...

Weinkastell

Gutsschänke; Cuisine: good middle-class Tip: Runeberry berry, Rheinhessen cutlet, Saumagen, Carpaccio of bread dumplings with fried oyster mushrooms Price category for a main course of the evening menu: up to 18 EUR Seats: inside 80, outside 60, closed Gesell. poss. Hot food: Lunch So + Fe 12 - 14 o'clock, 17 - 21.30 o'clock Open Rheinhessen wines: 16 Brunch: Information at www.stoeckbauers-weinkastell.de Actions: Information at www.stoeckbauers-weinkastell.de Distance to the bus stop: 2 km, distance to the railway...

Weingut Baum

  In the winery tree tradition meets new dynamics. As the best young winemaker in theory and practice, Sebastian Baum was honored in 2013. The special highlight is the new Vinothek, which was recently completed in the old cowshed in a modern rustic style. Come over and let yourself be surprised by first-class newcomer wines. Dates outside the opening hours also possible by arrangement. Award Eichelmann 2019 Wine tastings from 2 to 25 people possible.  

Weingut Lorenz & Söhne, Ulrich & Johanna Lorenz

You can taste the wines of the family-run winery Lorenz & Söhne in a comfortable atmosphere in the modern vinotheque, the LORENZ Wine Colonnade. Here, the Bosenheim winery in the beautiful spa district of Bad Kreuznach offers you the opportunity to taste and buy wines. If you feel the desire to combine Lorenz wines with delicious, regional dishes, you can do so in the family-owned restaurant Bonnheimer Hof in nearby Hackenheim.

Rheinhessen offers much more

Events & Wine festivals

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Events & Wine festivals in Rheinhessen




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Packages & Day programs in Rheinhessen



Accommodations & Hotels

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Accommodations & Hotels in Rheinhessen



Winegrowers & Wineries

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Winegrowers & Wineries in Rheinhessen




Our Service contact:

You need assistance with a booking or have another question? We're here to help!

(0049) 6136 9239822Mo-Do: 08:30 - 16:30Fr: 08:30 - 15:00Or simply by mailservice@rheinhessen.info