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The Wiesenmühle ist an old mill that is no longer in operation. The premises were acquiered in 1816 by the miller and ancestor of today´s Schilling family, Johann Mundorf I. The Wiesenmühle ist still a familiy business today, run by the sixth an seventh generations of Dr. Gerhard, Johannes und Uli Schilling. Farming and viticulture are practiced her to this day.
Operation mode: Wine tavern Kitchen: seasonal, regional, vegetarian Janson's wine tavern is a place of encounters. Guests sit at long tables. You meet new - or already known - faces, engage in conversation, drink your favorite wine, and enjoy lovingly prepared dishes: delicious comfort food, uncomplicated and honest - and of course seasonal and regional. In good weather, guests can take a seat in the cozy garden. For those who do not want to drive anymore, simply book a room in the guesthouse. Wine tastings and covered wagon rides available…
We are a family winery that has been committed to controlled environmentally friendly viticulture out of conviction since 1990. We have been cultivating our vines in Ingelheim and Groß-Winternheim with a lot of heart, commitment and expertise for generations. The satisfaction of our customers is the focus of our daily work. For the winter we offer "Winzerglühwein". Wine tastings from 20 to 80 people are possible. Awards/memberships: Chamber awards in gold, silver and bronze. House of award-winning wines controlled…
Old-established winegrowing and organic cultivation go well together. This is how the organic winery Kronenhof (ECOVIN) in Gau-Algesheim, in the very north of Rheinhessen, emerged 15 years ago from a traditional family business. Andreas Hattemer from Geisenheim relies on flourishing vineyards and living soils to produce wines with strong character in the cellar. Riesling and Burgundy still dominate the wine range, but more and more new, robust grape varieties are being added. Cabernet blanc, Cabertin, Souvignier gris and Sauvignac not…
The self-service station "Self-Service Station Weinst(r)and at Dune ONE" at Weingut Barth is open. There is the possibility to taste wines at the winery. In addition to wine, non-alcoholic beverages and small snacks are also offered. There are covered seating options in the newly designed courtyard in Sylt style. This offer is not tied to any fixed dates or times. It can be used at any time without prior registration. All further information can be found during your visit at the wine stand in the winery. Be surprised. Opening hours:…
Type of business: Estate tavern Cuisine: seasonal, regional, vegetarian Guests are warmly welcomed at the "Zur alten Kastanie" wine bar. Visitors are seated in the former cowshed, which has been lovingly renovated into a place of hospitality. From the extensive wine selection, wine lovers are sure to find the perfect wine, one that tastes particularly good and is served in the house's signature style with the delicacies from Rheinhessen. All dishes are freshly prepared and largely made from local produce. Visitors are warmly welcomed at…
With a long family history, the Reichsgraf von Plettenberg winery is now run by the fourth generation. With the entry of Falk Albrecht Reichsgraf von Plettenberg, tradition has been combined with modernity. But one thing remains in focus: to bring out the characteristics that the terroir gives the grapes in the wine and make them palatable.