For our restaurant Vis à Vis, we have emptied the cow chapel and exposed the masonry in the ribbed vault. With modern materials and artisanal perfection, we have created a space that we have always desired. A place that is more than just a restaurant.
Our restaurant is shaped by the region and brings the Rheinhessen seasons to the plate.
Here you can enjoy down-to-earth dishes with gourmet character – made from the finest regional and seasonal ingredients. No frills, but full of flavor, surprising accents, and now and then a culinary glance beyond the Rheinhessen border.
Alongside, we serve our house wines and those of friend winemakers from the region.
