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Wines and estates are spectacular. The castle ensemble (16th/17th century) towers stately over Ingelheim. In 1900, the von Opel family acquired the estate. Today, the VDP winery is run by Count and Countess Schönburg-Glauchau in the fourth generation. It benefits from an outstanding stock of vines in the Schloss Westerhaus monopollage and other sites in the Selz Valley. Wine tastings are available by appointment for up to 50 people. The winery is located directly on the premium hiking trail "Hiwweltour Westerberg". …
The wine tavern "Zur Dutt" is located in a cosy courtyard in the old centre of the wine-growing community of Bodenheim. Here, the Duttenhöfer winery's own wines and Rhine-Hessian delicacies can be tasted with uncomplicated Rhine-Hessian hospitality. In the wine tavern, around 50 guests can end the day in convivial company, whatever the weather. In good weather, up to approx. 60 guests can enjoy the homemade typical Rhine-Hessian dishes, with a changing daily menu and the versatile Rhine-Hessian wines of winemaker Andrea…
Bad Münster am Stein-Ebernburg
Since 1987 the wine bar is open. The winemakers mission is to cosset their guests with their wines as well as fine and exquisite food. Wine tastings are held by appointment any time with 10 persons or more. Among the wines you will receive technical comments. Rooms are available for family gatherings and group trips. Upon request you are offered different menus and buffets.
The J. Neus winery was founded in 1881 by Josef Neus Senior in the then world-famous red wine town of Ingelheim and has been run by the Schmitz family of entrepreneurs from Mainz since 2012. As wine lists and price lists from the founding period impressively prove, the Neus family was a qualitative mastermind in the region in the 19th century. For example, the Neus clone developed at that time was also planted by other top wineries due to its excellent characteristics. Today, these old vines, well-maintained wooden barrels and in-depth…
Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
This is where Roter Hang meets New Zealand and heart meets craftsmanship. Riesling from Roter Hang, Scheurebe, and Sauvignon Blanc take center stage, as do Burgundy wines from the limestone-rich Paterberg. The family attaches great importance to environmentally friendly and sustainable cultivation and welcomes guests who love wine culture and Rheinhessen as much as they do. Discover the wines at a wine tasting. The tasting room can accommodate 12 people. In summer, wine tastings for larger groups are also possible in the idyllic courtyard.
The Vinomat is a great option for a quick stop at the Heise winery. Award-winning wines from the vineyards on famous Roter Hang are available around the clock from the vending machine - just a short detour from the Rhine Cycle Route .
Flonheim is just a wine crazy place. Here are our roots and that has already been like that for centuries. Our winery is situated at the Klostereck, here were reaally once monks. That's enough reason for us to put one on our label. We love what we do and it really is pretty diverse- winery and sparkling wine, hotel and café. Especially the sparkling wine is our passion. From unique base wines from our vineyards to the sparkling pleasure often is a long way. We do everything ourselves, from the selection of the wines, harvest,…