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Operating mode: Wine tavern Kitchen: seasonal, regional, vegetarian The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking…
The Gerharz family call their product range wine adventure family . That speaks for itself. From the wine tasting with a sommelier over the wagon ride to the catering with live cooking- every idea is filled with lots of lifeblood and the own enthusiasm. The youngest member in this wine adventure family is the vinotheque. It's young, fresh and modern just like its operators. Peter Gerharz view early went beyond the horizon of an own wine cellar. He became a sommelier, dealt with the topic wine in the wine trading and the gastronomy…
Operation mode: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, Rheinhessen tapas Wilma Wunder is a unique all-day concept in the heart of Mainz, in the shadow of the Mainz Cathedral, that transforms throughout the day and appeals to various target groups. Whether as a café or restaurant, Wilma Wunder is always a place to feel good. The kitchen of Wilma Wunder is contemporary urban, with a focus on regional and German cuisine. It creatively revives traditional dishes as well as homemade specialties. The menu offers a…
Wine shop with self-service system, wine experience days (with registration), farm festival, wine tours with delivery points throughout Germany, online shop with dispatch, gift dispatch with desired date, gift dispatch for companies
If you want to forget everyday life and end the day in a cosy atmosphere, Thiel's Weinstube is the place to be. The Thiel family gets to the heart of the matter when it comes to atmosphere, whether in winter by the open fire or in summer under shady trees and vines in the barrel garden. In the individually furnished wine tavern, they serve guests fresh tarte flambée, Rhine-Hessian specialities and vegan dishes as well as wines from controlled, environmentally friendly viticulture. Cuisine: seasonal, regional, vegetarian, vegan Warm…
From the vine intoo the bottle: that means quality without compromises, with every single production step. At the winery Dohlmühle in the romantic Wiesbachtal the Stütz family cultivates 30 hectares of vineyard area. Varietal purity and ecological farming methods play a huge role when it comes to the cultivation and expansion of the wines. Many years of knowledge and the long experience of the winemakers and cellar masters make sure that the natural cultivation, proven methods and the most modern cellar technique harmonically…
Weingut Müller Schwabsburg is part of the Schneider Müller winery, whose history dates back to the 18th century. Steffen Müller has been cellar master since 2005 and strives to develop the best possible combination of vines, soil and climate in each vintage to bring maximum enjoyment to the glass - and with success. The vineyards are spread over the best soils around Nierstein and Schwabsburg, including, of course, the famous Roter Hang vineyards. In addition to great everyday wines that simply leave you wanting more, the…
In the romantic Neu-Bamberg directly at the idyllic Appelbach stands the wine-o-mat of the Baumgärtner family "winery Hesselborner Mühle". A wide assortment is always cooled to the choice of the hiking friends. By cash payment and with 18 + proof of age can be purchased with pleasure. Some seating also allows a pleasant rest.