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Restaurant "Engler'S" in the wine cellar With a passion for regional cuisine, a large wine selection, and a welcoming ambiance, "Engler'S" is the destination for culinary experiences in the Ingelheim wine cellar. The focus is on German cuisine, prepared fresh and with love. Coffee and cake are available in the afternoon. "Engler'S" places great emphasis on quality and regionality. The menu combines traditional German dishes with modern influences, always freshly prepared using regional ingredients. Whether hearty classics or creative…
Vincenzo Guerriero has been running the Zum Adler restaurant as a family business for over 20 years. As head of the establishment, he ensures that guests are well looked after and satisfied. The menu offers typical Italian dishes as well as classic German cuisine. A daily changing lunch menu rounds off the offering. Reservations recommended at weekends, pets on request, child-friendly. Bus stop 100 metres away.
At the Mees Winery you can taste the diversity of grape varieties on the Nahe: Whether the classics like Riesling, Pinot Blanc or Pinot Gris or nowadays exotics like Kanzlerrebe and Muskta-Ottonel. Everyone will find what they are looking for here. With son Lukas, the next generation is waiting in the wings to support the 15-hectare farm together with parents Roland and Dagmar.
The winery is located on the plateau of the Laurenziberg and gives a spectacular view into three valleys. The vineyards are located in their favour with excellent climatic conditions. The winery and the restaurant are popular for more than 25 years.
Since 2016, there has been a small market in the "Old Schoolyard" in Selzen. On Thursday afternoons, there are baked goods, regional fruits and vegetables, fish, and delicacies. Local winemakers take turns weekly to serve their delicious wines. A visit is definitely worth it! The dates of the weekly market are as follows: Easter to Kerb (=2nd Sunday in September): 4:00 PM - 7:00 PM Kerb to Easter: 3:00 PM - 6:00 PM
In the heart of Undenheim, next to the church in the village square, lies our young winery. From morning until evening, our winery is open to visitors to taste and purchase our wines. Maintaining a consistent level of quality from year to year has always been our top priority. Georg and Johannes Jung are responsible for this in the 5th and 6th generation. Our wines showcase craftsmanship, our passion, and heartfelt dedication. Today, we cultivate 23 different grape varieties on 18 hectares of vineyard. Our wines are as diverse as tastes,…
Type of operation: Restaurant Cuisine: seasonal, regional, vegetarian, vegan, international The Weinzuhause offers hotel, restaurant, and wine shop under one roof. Right in the heart of Rheinhessen and amidst the vineyards, a special ambience has been created - lovingly set tables, warm service, and regularly changing dishes and promotions made from seasonal and regional ingredients - just like "at home". Main courses: 12.00 - 36.00 Euros | Seating: indoors 45 | outdoors 45 | private events possible | separate room max. 100 Dates: see…
The Wiesenmühle ist an old mill that is no longer in operation. The premises were acquiered in 1816 by the miller and ancestor of today´s Schilling family, Johann Mundorf I. The Wiesenmühle ist still a familiy business today, run by the sixth an seventh generations of Dr. Gerhard, Johannes und Uli Schilling. Farming and viticulture are practiced her to this day.