Stilisierte Karte von Rheinhessen

The location was mentioned in documents in 1742. The term is based either on the shape of the mountain (sugarloaf) or as opposed to sour, which indicates a moist position.

facts and figures

Vineyard: 2 hectare Community: Sea level: m Exposure: south

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

learn more