flavorings

The approximately 600 aromas contained in wine, still have not fully been analyzed. Most of them develop during fermentation . They are, what makes wine such a unique drink. The aroma substances are partly detectable sensorically.

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Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de

Contact details:

Rheinhessenwein e.V.

Otto-Lilienthal-Straße 4

55232 Alzey

Tel: 06731 89328 0
E-Mail: info@rheinhessenwein.de