Stilisierte Karte von Rheinhessen

Nieder-Hilbersheimer Mönchspforte

The location was mentioned in 1740 with the name "an der Porth". Here was the estate of a Mainz city monastery.

facts and figures

Vineyard: 24 hectare Community: Sea level: 220-255 m Exposure: Southeast to northwest

soil types

Loess / Pararendzina

Loess Pararedzina

Wind deposition of calcareous dust in the ice ages

fertile, deep, light loam soil, clayey silt, very good storage capacity for plant-available soil water, adequate aeration, nutrient-rich, calcareous, moderate warmability, good rootability, high growth potential

Yellow-fruity aromas, apple, peach, pear, citrus, delicately fruity, slim, refreshing, gentle acidity, medium-strong structure, juicy elegant, drinkable early, tasty charm, uncomplicated complexity, fruity, cheerful expression

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