Type of operation: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international
In a rustic atmosphere, surrounded by the fieldstone walls of the Chumbderhof, one embarks on a culinary journey in the garden: Accompanied by wine from the local estate, specialties from the grill and burgers of a very special
kind are complemented by seasonally varying dishes. Here, regionality meets modern culinary influences of diverse origins. On Thursdays, popular classics also make their appearance with variations of schnitzel.
In summer, you can enjoy your meal either outdoors or in a tent; in autumn and winter, the tent is cozily heated. The vaulted cellar and garden can also be rented for private events. In summer 2024, Beef
& Wine will open another restaurant with a wine lounge in Wörrstadt.
Hot meals: see opening hours
Main courses: 13.90 - 38.90 Euro | Open Rheinhessen wines: 17
Seating: inside 47 | outside 30 | private events possible | separate room 30
Dates: see website
