Operation mode: Gourmet restaurant
Kitchen: seasonal, regional, vegan, allergy-friendly
Unique place with authentic ambiance and inspiring backdrop. Listed winery with restaurant in the castle and vineyard, historical garden facilities, cultural vault, and hotel in a half-timbered house. A place for people,
who want to enjoy high quality, hold meetings, stay overnight, and celebrate. Daily culinary highlights: refined in taste,
creative in preparation and diverse in ingredients.
Warm kitchen: see opening hours
Main courses: 22.00 - 38.00 euros
Open Rheinhessen wines: 15
Seating: indoors 160 | outdoors 200 | closed society possible | separate room 150
Appointments: see website
