Gutsausschank Leber

Gutsausschank Leber

Gutsschänke; Cuisine: good middle-class
Tip: "Poor Leuts" Rumpsteak (baked onion with onions and fried potatoes), Leber's house schnitzel (Schnitzel with liver sausage and gratinated with cheese), "Schorscheteller" (cold roast with sauce remoulade)
Price category for a main course: up to 12 EUR

Seats: inside 110, outside 80, closed Gesell. possible, sep. room 110
Hot food: 17 - 21:30
Open Rheinhessen wines: 18

Distance to the bus stop: 200 m, distance to the cycle track: 10 m, distance to the hiking trail: 10 m, private parking lot, in-house bus parking, credit card payments required, reservation required, overnight stays

In the cozy Gutsausschank of the winery Liver guests are fed since August 2009 by Volker Mayer and his team. The guest room can accommodate 70 people. Another 40 seats are available in the Rote Salon. This can be booked for celebrations. In summer, the visitor can expect a beautiful courtyard with another 80 seats. Delicious dishes paired with the excellent wines of the winemaker Stefan Leber are the ideal prerequisite for nice hours in the Gutsausschank. Parking is available directly at the house, also with public transport, the Gutsausschank is easy to reach (last stop Bürgerhaus tram line 50/51). Mr. Volker Mayer and the whole team are looking forward to the visit.

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Contact details:

Gutsausschank Leber

Klein-Winternheimer Weg 4

55129 Mainz-Hechtsheim

Tel: (0049) 6131 6007884
Internet: http://www.weingut-leber.de

Contact details:

Gutsausschank Leber

Klein-Winternheimer Weg 4

55129 Mainz-Hechtsheim

Tel: (0049) 6131 6007884

Internet: http://www.weingut-leber.de

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