Type of operation: Estate tavern
Cuisine: seasonal, regional, vegetarian, allergy-friendly
The philosophy at Steigerhof is to reconcile tradition with modernity. This is achieved very well by the winemaker family
Ackermann through the two generations in the business. The estate tavern is furnished in a timeless wooden style, while the
wine cellar appears in a modern style. A wide range of different wines from their own
production is offered in the estate tavern. The kitchen of Steigerhof is always fresh, seasonal & regional.
The team at Steigerhof welcomes all wine lovers, from young to old, who appreciate an unusual cuisine in connection with
excellent wines and would like to escape from everyday life for a while.
Warm kitchen: Mon 18:00 - 21:00 | Thu + Fri 18:00 - 21:00 | Sat 17:00 - 21:00 | Sun 17:00 - 20:00
Main dishes: 11.50 - 28.80 euros
Open Rheinhessen wines: 30
Seating: indoors 65 + 36 | outdoors 55 | private events possible | separate room 36
Events: Easter Sunday lunch from 11:30 - 14:30 20 April, Easter Sunday + Easter Monday from
17:00 open 20 + 21 April, whole geese available by reservation from 30 November - 22 December
