Operating mode: Gutsschänke
Cuisine: seasonal, regional, vegetarian

In a cozy atmosphere the family Reßler & Team welcomes all guests "Welcome". Eating, drinking, celebrating, sleeping and experiencing Rheinhessen connects the family business with hospitality. Guests enjoy their own wines paired with regional and seasonal cuisine. In the summer also on the terrace. The ensemble between winery, Gutsschänke and guesthouse offers guests many possibilities. Family reunions and celebrations are just as possible as company events, meetings or arrangements to experience Rheinhessen.
"House of the Best Schoppen" 2009-2018 / 19.
The guest house with Mediterranean flair has 17 rooms.

Hot food: see opening times
Main courses: 8,20 - 15,90 Euro
Open Rheinhessian wines: 41
Seating: inside 130 | outside 60 | closed society possible | separate room 20 - 35

Dates: "Wine Meets Fish" 20 - 22 April, Harxheim Curb 21 - 25 June, Harxheim Wine Farm Festival 16 - 19 Aug, various "wine meets ..." dates, further see website


Gutsschänke Reßler