Restaurant
Cuisine: seasonal, regional
Welcome to "Manusfaktur". Located on the outskirts of Mainz-Hechtsheim, nestled between fields, Manuel Weyer and his wife Silvia greet their guests with a romantic view over Rheinhessen. In the modern estate tavern and on warm days on the terrace, one can spend wonderful culinary moments. Besides a creative seasonal cuisine with a monthly changing enjoyment concept, guests can expect a warm and attentive service. Once a month, Manusfaktur offers its guests a sensory journey with matching wines from Karthäuserhof. Additionally, exclusive events, grill courses, and interactive cooking experiences are offered. Private celebrations & events can also be held at Manusfaktur.
Opening hours: 1 x per month Thu - Sat from 18:00 | Sun 12:00 - 15:00, 18:00-23:00
Day off: -
Warm kitchen: see opening hours
Main dishes: 19.00 - 39.00 Euro | Open Rheinhessian wines: 23
Seating: indoors 40 | outdoors 80 - 100 | private gatherings possible
Dates: see website
