Gastronomieführer_Nikolausstube
Gastronomieführer_Nikolausstube

Operating mode: Gutsschänke

Cuisine: seasonal, regional, vegetarian

The menu offers a wide variety of dishes made from fresh and regional ingredients, some of which are typical of the region, while others are new and modern interpretations. The cosy seats with a view of the open fire are all the more enjoyable in the early hours of darkness and the cool outside temperatures. In the Nikolaushof wine bar, you can taste the hotel's own wines in a cosy atmosphere - the whole Hattemer family puts their heart and soul into it.

The Hattemer family is also happy to organise private parties on request (birthdays, anniversaries, Christmas parties, etc.).

Warm kitchen: Fr 18:00 - 22:00

Main courses: 4,00 - 15,50 Euro

Open Rheinhessen wines: 25

Seating capacity: 90 inside | up to 200 outside at the courtyard party

Nikolaushof
Nikolausstube
Gastronomieführer_Nikolausstube
Gutsausschank