Operating Mode: Wine Tavern
Kitchen: seasonal, regional, vegetarian

Enjoy Rheinhessen lifestyle after work. The idyllic winemaker's courtyard and garden invite you to relax. Cozy 'Dämmerschoppen' with estate wines and a small selection of fresh delicacies from the winemaker's kitchen (self-service). Every Wednesday and Thursday from 5:30 PM to 9:30 PM at the times listed on the homepage (spring/autumn).
 
Warm Kitchen: until 9:00 PM
Main Dishes: 3.80 - 8.50 Euros
Open Rheinhessen Wines: 17
Seats: 60 only in the courtyard  

Events: Winemaker's festival with live music on the first weekend in August, further details see website

Straußwirtschaft „Gustav Strub“