Strawberry Wine Tavern; Cuisine: good traditional Tip: homemade Rheinhessen Spundekäs served with 2 oven-fresh pretzels, freshly out of the oven: French-style white bread topped with herb butter and garlic Award: "The Best Schoppen" Price category for a main dish: up to 12 - 18 EUR Seating: inside 50 Warm kitchen: until 10 PM Open Rheinhessen wines: 17 Events: Wine festival at the estate: 1st weekend in August Distance to the bus stop: 50 m, Distance to the train station: 3 km, Distance to the bike path: 1 km Quality and distinctive identity of a wine originate in the vineyard. Besides the reputation of a site, which is based on historical as well as micro-climatic and geological conditions, a strictly quality-oriented cultivation of the vineyards is crucial for this. All this is united at the Bernhard Grünewald winery. Corresponding dishes are served with the excellent grape juices. An absolute highlight is the pork Kammsteak served with fried onions, herb butter, and homemade potato salad.
