Type of operation: Restaurant
Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas
Welcome to Platen's – the gastronomy at the Rhein-Hotel Nierstein. Guests can enjoy continuously served hot and cold dishes with regional cuisine, fine dining, and heartfelt service in the winter garden, the wine lounge with fireplace, the sun deck, and on the Rhine terrace. Ideal for family celebrations, groups, and events, appropriate rooms are also available if needed. Guests will find free parking directly at the hotel/restaurant. Reservations are highly recommended.
Hot kitchen: Mon - Sat 12:00 - 21:00 | Sun 12:00 - 16:00 or by arrangement | Fri 12:00 - 21:00
Main dishes: 15.00 - 45.00 Euro
Open Rheinhessen wines: 15
Seating: inside 100 | outside 50 | closed company possible | separate room 4 - 100
Events: Wild garlic/rhubarb & poultry/vineyard rabbit March + April, asparagus & fish May + June, steaks & grill July + Aug, game & mushrooms Sept + Oct, German free-range Nov + Dec
