Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly
... in the restaurant benzoliver.
The restaurant has been in operation since March 2016 and has since been run by Oliver and Inka Benz a great team. The benzoliver team attaches great importance to regionality, fresh produce and cuisine for everyone. Everything is prepared fresh on the spot, cooked and served smartly on the plate. Convince yourself and be pampered with a delicious dinner, a glass of wine from the region or a freshly pulled Rheinhessen-Bräu beer in a cozy atmosphere.
Hot food: Wed - Sat 18:00 - 22:00 | Sun + Fe 12:00 - 14:00, 18:00 - 21:30
Main courses: 8,90 - 23,00 Euro
Open Rheinhessian wines: 14
Seats: inside 60 | outside 40 | closed society possible | sep. room 150
Dates: Valentine's Day with music entertainment Feb. 14, more see website