Type of establishment: Restaurant Cuisine: seasonal, regional, vegetarian, vegan The Tafelstein restaurant at the Stallmann-Hiestand winery is a place where you can experience Rhine-Hessian hospitality: upscale, but not pretentious. Guests can enjoy the restaurant's own wines and warm service in the converted quarry stone barn or in the Mediterranean-style courtyard. The menu is creative and changes with the seasons, using high-quality, locally sourced ingredients wherever possible. The ballroom and garden can accommodate up to 150 people. The menu is creative and changes with the seasons, using high-quality, regional products wherever possible. The banquet hall and garden can accommodate up to 150 people. The Gut & Gastlich is a registry office and event location, and 10 stylish guest rooms round off the offer. Main courses: $12.00 - $40.00 | Seating: indoors 56 | outdoors 40 | private parties possible | separate room 10 - 150 Dates: see website
