Our restaurant used to be a bakery that last baked bread for the people of Spiesheim in 1950.
In our dining area, the original oven is still present. We opened the restaurant on September 15, 1996. With lots of love and effort, we transformed it into a cozy meeting place for young and old, taking care of our guests' culinary needs. In the old baking room, up to 40 people can comfortably take a seat, and on our terrace, you can enjoy the summer.
For menu requests or catering, the chef - a trained cook - is happy to assist you with advice and support.
Do not hesitate to discuss your wishes or intolerances with us. We especially serve gluten-free dishes upon request.
For over 29 years, we have gladly fulfilled the wishes of our guests.
