Our restaurant was once a bakery that last baked bread for the citizens of Spiesheim in 1950.
In our dining room, the original oven is still present. We opened the restaurant on September 15, 1996. With a lot of love and effort, we transformed it to provide a cozy meeting place for young and old and to take care of our guests' culinary needs. In the old baking room, a total of up to 40 people can comfortably sit, and on our terrace, you can enjoy the summer.
For menu requests or catering, the chef – a trained cook – is happy to assist you with advice and support.
Do not hesitate to approach us with your wishes or intolerances. We particularly serve gluten-free dishes upon request.
For over 29 years, we have been pleased to fulfill the wishes of our guests.
