Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy friendly
Chef Jörg Schlick and his team guarantee a typical Rheinhessen wine bar with a special flair. Two cozy
Guest rooms - a rustic, a second modern equipped - provide a family atmosphere. A garden in the Winzerhof invites you to linger in good weather. Schlick's cuisine offers authentic dishes with Rheinhessen emphasis. Homemade sausage from own
Production, game from the region and great wines from Rheinhessen can be enjoyed on the spot. Visit various special offers, such as the traditional Rheinhessian slaughterhouse, a great barbecue buffet or goose dinner in the fall time complete the offer.
Hot food: Wed - Sat 17:30 - 21:30 | Sun 11:30 - 14:00, 17:30 - 21:30 | Closed Mon + Tue
Main courses: 7,50 - 24,50 Euro
open Rheinhessen wines: 23
Seats: inside 50 | outside 20 | closed company possible 50
Dates: Rheinhessisches Schlachtfest Jan - March and Oct - Dec every 1st + 3rd Wed,
Goose classic Nov + Dec, Christkindbuffet 25. + 26. Dec