Type of operation: Restaurant
Cuisine: seasonal, regional, vegetarian, vegan, allergy-friendly
Chef Jörg Schlick and his team guarantee a typical Rheinhessen wine tavern with a special atmosphere. Two cozy dining rooms – one rustic, the other modernly furnished – create a family-friendly ambiance. A garden area in the winery courtyard invites you to linger in nice weather.
Schlick’s kitchen offers authentic dishes with a Rheinhessen focus. Homemade sausages produced on-site, game from the region, and great wines from Rheinhessen can be enjoyed locally. Various special promotions (see website) as well as Schlick’s legendary slaughter festival, duck roasting in autumn, and classic goose dishes complete the offerings.
Warm kitchen: Wed - Sat 5:30 PM - 9:30 PM | Sun 11:30 AM - 2:00 PM, 5:30 PM - 9:30 PM
Main courses: 12.00 - 30.00 Euro
Open Rheinhessen wines: 25
Seating: inside 50 | outside 20 | private events possible 50
Dates:Schnitzel variations every 1st + 3rd Fri, Rheinhessen slaughter festival Jan - Mar
and Oct - Dec every 1st + 3rd Wed, classic goose Nov + Dec, Christmas buffet Dec 25 + 26
