Type of operation: Restaurant
Cuisine: seasonal, regional
Lived hospitality in Rheinhessen – all guests can measure the team against this motto: both in the restaurant, at events, and in the hotel. Rheinhessian wine specialties from regional winemakers – widely available in open
pouring – a craft-based, seasonally influenced cuisine, and the cozy rooms are convincing. Here you can
enjoy togetherness... The Crass offers lovingly prepared dishes of an ambitious and fresh country kitchen. Full-bodied discoveries of Rheinhessian vines and leisurely comfort in the tastefully furnished rooms.
Simply feel-good. Barrier-free in all public areas of the house.
Main courses: 18.00 - 40.00 Euro |
Seats: inside 84 | outside 67 | private events possible | separate room 80
Appointments: see website
