Vis à Vis Weinbar und Restaurant

Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy friendly, international

In Vis à Vis, good wines combine with a reinterpreted cuisine from the Rheinhessen region in a relaxed, historic atmosphere
Cow band and modern decor. Talk about wine and modern Rheinhessen cuisine, chill and relax. Vis à Vis is enjoyment
pure.

Hot food: Wed - Sat 18:00 - 21:30 | Sun 17:00 - 21:00
Main courses: 16,00 - 36,00 Euro
Open Rheinhessian wines: 22
Seats: inside 60 | outside 60 | closed society possible