Operating mode: ostrich management
Cuisine: seasonal, regional, vegetarian

In the heart of Rheinhessen, the vineyards of the winery grow in the 5th generation. The varieties Müller-Thurgau, Silvaner and Riesling and various red wines are available for tasting. New to the range, the Besant family offers you Sauvignon Blanc and BERG + Tal, a creation from the Kerner grape. It's always worth a try!

Hot food: see opening times
Main courses: 4,50 - 8,00 Euro
Open Rheinhessen wines: 15
Seats: inside 100 | outside 50

Dates: Wine Weekend 6. - 8. July, Summer Show 13. - 15. July, Hofest 20. - 22. July (each from 17:00 o'clock)


Weingut Hartmut Besant