Type of operation: Restaurant
Cuisine: seasonal, regional, vegetarian, allergy-friendly, international
In a rustic atmosphere, surrounded by the rubble stone walls of the Chumbderhof, one embarks on a culinary journey in the vineyard: Accompanied by wines from the local estate, specialties from the grill and burgers of a very special
kind are complemented by seasonally varying dishes. Here, regionality meets modern culinary influences of various origins. On Thursdays, popular classics such as schnitzel variations are also served.
In summer, guests can enjoy their meals either outdoors or in a tent, and in autumn and winter, this space is comfortably heated. The vaulted cellar and vineyard can also be rented for private events. In summer 2024, Beef
& Wine will open another restaurant with a wine lounge in Wörrstadt.
Hot kitchen: see opening hours
Main courses: 13.90 - 38.90 Euros | Open Rheinhessian wines: 17
Seats: inside 47 | outside 30 | private events possible | separate room 30
Dates: see website
