Type of establishment: Estate tavern
Cuisine: seasonal, regional, vegetarian
In a cozy atmosphere, the Reßler family & team warmly welcome all guests. The family business combines hospitality with dining, drinking, celebrating, sleeping, and experiencing Rheinhessen. Guests enjoy estate-owned wines paired with regional and seasonal cuisine. In summer, they can also enjoy the terrace.
The ensemble of winery, estate tavern, and guesthouse offers guests many possibilities.
Family gatherings and celebrations are just as possible as corporate events, conferences, or arrangements to experience Rheinhessen. The guesthouse with a Mediterranean flair has 17 rooms (including 1 room accessible for disabled guests) as well as 2 holiday apartments.
Warm cuisine: see opening hours
Main courses: 9.80 - 23.90 Euros
Open Rheinhessen wines: 30
Seating: indoors 130 | outdoors 60 | private events possible | separate room 20 - 35
