Operating mode: Restaurant
Cuisine: seasonal, regional, vegetarian, international, Rheinhessen tapas
“A little piece of Tuscany in Rheinhessen” – With great attention to detail, the old estate has been renovated into a hotel and restaurant with
options for meetings, celebrations, and relaxing. The regional and international cuisine can be enjoyed in the vaulted cellar or
in the shade of the chestnut trees on the garden terrace. Facilities for up to 150 people are available on-site. The hotel also offers modern country-style rooms with flat-screen TVs and Wi-Fi as well as apartments with daylight bathrooms, refrigerators, and tea stations. Parking is available in the courtyard.
Warm kitchen: Tue - Sat + Fri 17:00 - 21:00
Main courses: 15.00 - 29.00 Euros
Open Rheinhessen wines: 18
Seating: indoors 120 | outdoors 85 | private events possible | separate room 120
