Operating mode: Wine tavern
Kitchen: seasonal, regional, vegetarian
The Eberle-Runkel winery is a traditional family business known in the region for its down-to-earth approach and genuine hospitality. Anyone sitting in the summer in the old courtyard surrounded by blooming oleanders, fuchsias, and hydrangeas
feels a sense of coziness. The open wines, awarded by nationally significant wine guides, can be enjoyed effortlessly with the local fresh cuisine. The little break in between can be enhanced by a hike on one of the excellent hiking trails, such as the Hiwweltour Bismarckturm or a walk through the vineyards in Hundertgulden and Honigberg for a short vacation from everyday life. Outside of opening hours, the newly designed, light-flooded wine shop offers the ideal place for wine tasting.
Warm kitchen: see opening hours
Main courses: 6,00 - 10,50 Euro
Open Rheinhessian wines: 31
Seating: inside 50 | outside 80 | private events possible | separate room 45
