Restaurant
Cuisine: seasonal, regional, vegetarian, international
The Zornheimer Weinstuben invites you to the historic Küsterhaus from the 18th century. Guests are warmly welcomed in the picturesque half-timbered house over three floors by Marijana Christgen. In summer, the terrace on the village Röhrbrunnenplatz offers a unique ambiance. Master chef Lucas Christgen focuses not only on Rheinhessen
cuisine but also on specialties from Mediterranean regions. He prefers to use local produce and bases
his daily menu on seasonal offerings. The well-stocked wine cellar offers the best wines from Rheinhessen. In addition to bottled wines, there is also a large selection of open wines. International varieties can also be found on the menu.
Warm kitchen: Wed - Sat 17:00 - 22:00 | Sun 12:00 - 14:00, 17:00 - 21:00
Main dishes: 12.50 - 27.50 euros
Open Rheinhessen wines: 23
Seating: indoors 70 | outdoors 60 | private events possible
For more information visit: www.zornheimer-weinstuben.de
