In his restaurant in Ober-Olm, owner and chef Oliver Benz serves sour veal kidneys in cream sauce with fried potatoes. The veal kidneys come from Hamm butcher in Stadecken-Elsheim, the potatoes from Reinhilde's farm shop in Klein-Winternheim. The regional classic goes well with the 2020 Pinot Gris feinherb from Eulenmühle winery in the neighbouring village of Nieder-Olm.
In the inviting restaurant Benzoliver in Ober-Olm, contemporary Rheinhessen hospitality meets the right sense of detail in a rustic flair with lounge character. For chef Oliver Benz, the kitchen is the heart of the house, and his menu is also based on this theme. Visitors in the Benzoliver can expect fresh regional products and seasonally changing daily recommendations that are prepared with passion.
Sour veal kidneys in cream sauce with fried potatoes
Oliver Benz gets the veal kidneys from Hamm butcher shop in Stadecken-Elsheim, the potatoes come from Reinhilde's farm shop in Klein-Winternheim.
2020 Pinot Gris quality wine feinherb from Eulenmühle winery in Nieder-Olm.
Lannerstraße 16a, Ober-Olm, Tel: 06136 9224414, www.benzoliver.de
Takeaway is possible
