Since March 2016, Inka Srech and Oliver Benz have been dedicated hosts in the restaurant benzoliver, which is located in the center of Ober-Olm. In a cozy, rustic ambience, the two have managed to realize their ideas of contemporary Rheinhessen hospitality with the right eye for details. With their motto "The kitchen is the heart of the house and that beats consistently for the guests" shows the restaurateurs pair, how to work in the benzoliver. Chef Oliver Benz focuses on seasonal
Ingredients from the region. On the menu, guests can choose between classics such as rump steak and veal kidney or various salad variations and seasonally changing daily recommendations.
The restaurant benzoliver participates in "Rheinhessen enjoy" with a popular classic: Krautwickel with red wine sauce and puree from the Ober-Olmer Grumbeere.
The chef prepares the puree with the potatoes from Reinhilde's farm shop in Klein-Winternheim and donates a 2015 St. Laurent trocken from Essenheim .