Klosterhof Abendbrot

On selected winter evenings, our wine cellar at the Klosterhof vineyard in Flonheim transforms into a restaurant: "Abendbrot" is our evening with a fixed menu – cozy and rustic, just as you know it from home. Under the old wooden beams, our guests sit together at long oak tables.

What makes a good Abendbrot is served on the table: sausage and cheese on rustic wooden boards, our homemade bread, and small, fine specialties that elevate the classic Abendbrot to a new level for you. The centerpiece is a creamy winter soup, served steaming in a cast-iron pot right at the table. Everything is homemade, and the ingredients come from regional producers.

We also offer our own wines from Flonheim and the surrounding area – from the fresh estate wine to the single vineyard wine from Hildegardisberg or Geisterberg. An uncomplicated evening for friends, family, and everyone who wants to enjoy the cold season with good food and wine.

Seats are limited. Reservation via our website.