vine & dine

Once again, Jean-Luc and his team from the Restaurant Freigeist in Bad Kreuznach,
treat our guests to a finely tuned 5-course menu accompanied by selected wines from our cellar. Inspired by the winter season, a menu full of depth and warmth is created. Jean-Luc values honest cuisine – precisely creative and executed with great passion. A culinary experience where kitchen and wine play together perfectly.

We ask for advance registration at: info@restaurant-freigeist.de.

Costs for the dinner will be announced later.